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Foodgasm

Foodgasm

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If Music Be the Food of Love, Play On…

What happens when music meets food? From gloriously cheesy Bollywood lyrics about samosas, jalebis and nimboos to the strange science of how sound can actually change the way food tastes, this episode serves up a delicious mix of music, memory and appetite.

Suchitra explores why certain songs instantly make us crave the food of our childhood, how restaurants use music to influence the way we eat, and why musicians and kitchens may have more in common than we think. There are detours through Asha Bhosle’s cooking, A.R. Rahman’s recording diet, jazz and wine, Bollywood and spicy food, and that unbeatable combination: ice cream and breakup songs.

Funny, nostalgic and occasionally ridiculous, it’s a sensory feast for your ears. Press play. Preferably with snacks.

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