『Food with Mark Bittman』のカバーアート

Food with Mark Bittman

Food with Mark Bittman

著者： Mark Bittman
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

Hosted on Acast. See acast.com/privacy for more information.

Mark Bittman アート クッキング 社会科学 衛生・健康的な生活 食品・ワイン
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  • Tony Shalhoub and Josie Adams: We Thought They’d Never Leave

    Tony Shalhoub and Josie Adams: We Thought They’d Never Leave
    2026/10/28

    Tony Shalhoub (Monk, The Marvelous Ms. Maisel) and his daughter, writer Josie Adams, join Mark and Kate to talk about their new book 'We Thought They’d Never Leave.' It's a memoir centered on the Shalhoub family’s legendary annual Wisconsin reunion, where ten siblings and fifty-some relatives gather every summer to cook, eat, and keep a very complicated spreadsheet. We get into the multiple pounds of fish Tony flew with on his lap, the night the power went out, food on set, and a prop beer bottle story that has to be heard to be believed.


    Read an excerpt from 'We Thought They'd Never Leave' on The Bittman Project: bittmanproject.com/tony-shalhoub-we-thought-theyd-never-leave/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 時間 2 分
  • David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour

    David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour
    2026/10/21

    The one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky? He's been making work that's like nothing else for 50 years — Talking Heads, solo records, film, theater, and dance. And his new book is called Sleeping Beauties, about great ideas the world forgot and then rediscovered. Kate and Mark talk with David about food, what it was like eating on tour across 150 shows, the South Indian coconut fish curry he got good at during the pandemic, and lots more.


    Some things that were mentioned on today's episode:


    Sleeping Beauties: Why Good Ideas Go Dormant and How They Wake Up, by David Byrne: https://bookshop.org/a/18956/9780593655276


    Marco Canora, of Brodo and Hearth, and Mark making broth and chatting: https://youtu.be/QnW2qQXVArs?si=fxHaRNjCtpDvVM4U


    Bittman's rye sourdough: https://bittmans.com/products/rye-sourdough


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    58 分
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