『Food with Mark Bittman』のカバーアート

Food with Mark Bittman

Food with Mark Bittman

著者： Mark Bittman
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このコンテンツについて

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

Hosted on Acast. See acast.com/privacy for more information.

Mark Bittman アート クッキング 社会科学 衛生・健康的な生活 食品・ワイン
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  • Fadi Kattan Pays a Loving Tribute to Bethlehem

    Fadi Kattan Pays a Loving Tribute to Bethlehem
    2025/10/24

    In this revisiting of a 2024 episode, chef and author Fadi Kattan talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and champion origin, and how doing so is a lesson in humility; the effect the Israeli conflict has had on agriculture; and his cookbook, Bethlehem.


    We're sharing two recipes from Bethlehem on the Bittman Project – Fig Salad, and Mujadara – and you can find them here.


    https://bittmanproject.com/recipe/fadi-kattans-fig-salad/


    https://bittmanproject.com/recipe/fadi-kattans-mujadara/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    34 分
  • Paul Schiefer and Ken Cook: What Makes Amy’s So Unique

    Paul Schiefer and Ken Cook: What Makes Amy’s So Unique
    2025/10/22

    Paul Schiefer, President of Amy’s Kitchen, and Ken Cook, President and Co-Founder of Environmental Working Group, talk to Kate and Mark about scaled organic as a sustainability solution; what, specifically, makes Amy’s cooking stand out; how conventional agriculture weakens prices; and making organic easier and more accessible to all.


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


    Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示
    41 分
  • Michael Twitty: What, Specifically, Makes Southern Food So Unique

    Michael Twitty: What, Specifically, Makes Southern Food So Unique
    2025/10/15

    The writer and food historian talks to Kate and Mark about the "secret" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern cooking, and where to find the best food in the South.


    Read an excerpt from Michael Twitty's Recipes from the American South on The Bittman Project: https://bittmanproject.com/bread-so-good-you-have-to-guard-it/


    ...and get Michael's recipes for Yeast Rolls: https://bittmanproject.com/recipe/yeast-rolls/


    ...and Chicken and Dumplings: https://bittmanproject.com/recipe/chicken-and-dumplings/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示
    43 分
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