『Food with Mark Bittman』のカバーアート

Food with Mark Bittman

Food with Mark Bittman

著者： Mark Bittman
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

Hosted on Acast. See acast.com/privacy for more information.

Mark Bittman アート クッキング 社会科学 衛生・健康的な生活 食品・ワイン
エピソード
  • The Unique Complexities of Perennial Foods—and Why You Should Care

    The Unique Complexities of Perennial Foods—and Why You Should Care
    2026/04/29

    Liz Carlisle is an associate professor in the environmental studies program at UC Santa Barbara, Aubrey Streit Krug is the director of the Perennial Cultures Lab at the Land Institute, and Leah Penniman is an acclaimed activist and farmer who co-founded Soul Fire Farm in Grafton, New York. The three joined Kate and Mark to talk about why perennial foods should be seriously considered as part of the solution to the climate crisis; what real support for perennial agriculture would look like; and the changes they've seen in the young farming community in the past 30 years.


    Read an excerpt of Liz and Aubrey's new book (featuring an essay by Leah), Living Roots: The Promise of Perennial Foods, on the Bittman Project: https://bittmanproject.com/living-roots/


    Follow Leah on Instagram @leahpenniman and @soulfirefarm.


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    38 分
  • Sheldon Simeon: Ohana Means Family

    Sheldon Simeon: Ohana Means Family
    2026/04/22

    In this revisiting of a 2022 episode, Mark talks to beloved chef Sheldon Simeon about learning to butcher chickens in first grade, the divide between Hawaiian natives and tourists, and cooking for three days straight.


    Sheldon's on Instagram: @chefwonder, and you can get a bunch of his recipes on the Bittman Project!


    Shoyu Chicken: https://bittmanproject.com/recipe/shoyu-chicken/


    Loco Moco Gravy Rice: https://bittmanproject.com/recipe/loco-moco-gravy-rice/


    Mac Salad: https://bittmanproject.com/recipe/sheldon-simeons-mac-salad/


    Shoyu Dip with Sesame Crunch: https://bittmanproject.com/recipe/shoyu-dip-with-sesame-crunch/


    Garden Poke: https://bittmanproject.com/recipe/garden-poke/


    Maui Kale Salad with Sweet Onion Dressing: https://bittmanproject.com/recipe/maui-kale-salad-with-sweet-onion-dressing/


    Pan Sushi Dynamite: https://bittmanproject.com/recipe/pan-sushi-dynamite/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    21 分
  • When Food (Truly) Has the Capacity to Heal

    When Food (Truly) Has the Capacity to Heal
    2026/04/15

    God's Love We Deliver CEO Terrence Meck and Northwell Health's chief experience officer Sven Gierlinger join Kate and Mark to talk about how they're feeding clients and patients (respectively) carefully, and well. The two chat about how their personal medical journeys got them to where they are today, how making and serving good food can actually save health care dollars, and how the emotion behind all of it can be the best part of the job.


    Sven Gierlinger: https://www.linkedin.com/in/svengierlinger/


    God's Love We Deliver: glwd.org, Instagram @godslovenyc


    Terrence Meck: Instagram @terrencemeck


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示
    39 分
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