Tune in to Robert T. Howard, Esq., Co-chair of the Health Law Community Steering Committee, as he moderates a dynamic conversation with panelists Remi Mehner, Esq. and Amaru Sanchez, Esq., counsels in Akin’s Health Care and Life Sciences practice, as they discuss the topic Food is Health/Medicine: Why Health Lawyers Should Start Paying Attention to Food Policy. This conversation introduces the concept of how nutritional interventions are being used to prevent and treat diet-related chronic diseases, and why this is relevant to those working in the health law and health policy space. The discussion opens with an overview of the concept of food is medicine, including key terms. Next the panelists inform the listeners about why health lawyers should start paying attention to food policy. The panel discusses actions and signals in the governmental landscape that indicate the importance and timeliness of this discussion. The panelists then discuss funding models, including federal, state, and private sector funding. Lastly, the panelists discuss food law and food policy developments that health lawyers should have on their radar.

Please note, the positions and opinions expressed by the speakers are strictly their own, and do not necessarily represent the views of their employers, nor those of the D.C. Bar, its Board of Governors or co-sponsoring Communities and organizations.

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