『Food Waste Matters』のカバーアート

Food Waste Matters

Food Waste Matters

著者： Honey & Fox
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 Food waste is everywhere, especially in the places we no longer notice. Food Waste Matters is a podcast where we have conversations with businesses, industry leaders, and researchers who are fighting against food waste. Our guests share real strategies for turning excess into success. Tune in to learn how your surplus can be an opportunity instead of a loss, benefiting both your business and the environment. Subscribe now to take action and make the most of our resources for the planet, the people, and the profit. Produced by Honey & Fox and supported by End Food Waste Australia.Honey & Fox マネジメント・リーダーシップ リーダーシップ 経済学
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  • S3E18 From Waste to Raw Material: Rethinking Seafood Bioproducts

    S3E18 From Waste to Raw Material: Rethinking Seafood Bioproducts
    2025/10/14
    In this episode of Food Waste Matters, Daniel Abrahams from the Marine Bioproducts CRC uncovers the enormous untapped value sitting in Australia’s seafood and seaweed bioproducts. With only half of our marine biomass currently being used, billions of dollars in potential products - from collagen and Omega-3 oils to skincare ingredients and biofertilisers - are being overlooked. Daniel shares how innovation is shifting from disposal to utilisation, the commercial models making it viable, and why Iceland’s 100% fish model offers inspiration (not imitation) for Australia. He also explores the role of First Nations partnerships, the importance of designing for demand, and the future of high-value marine products made from what we currently throw away. 04:41 Defining Marine Bioproducts and Market Opportunities 09:01 Insights from Marine Bio Connect 2025 12:08 Lessons from Iceland's 100% Fish Approach 15:05 Challenges and Opportunities in the Australian Context 20:03 First Nations Collaboration and New Skincare Product Launch 24:14 Advice for Business Owners and Entrepreneurs Mr Daniel E. Abrahams FCPAChief Executive Officer Daniel is a highly experienced executive with leadership, finance, strategy, execution, risk management and governance credentials across a wide variety of industries. He has a track record of driving profitable business performance, innovation, and long-term growth plans, with a strong focus on building high performance teams and effective relationships with stakeholders. Daniel has extensive capital raising experience in crowd-funding, private equity and capital markets. He has worked in SME, start-up to scale-up and ASX listed entities. Links:   https://mbcrc.com/ Lanje SkinCare https://www.honeyandfox.com.au/  https://thegreatunwaste.com.au/  https://endfoodwaste.com.au/    Instagram  https://www.instagram.com/marinebioproductscrc/ https://www.instagram.com/foodwastematters_podcast/  https://www.instagram.com/honey_and_fox/  https://www.instagram.com/thegreatunwaste/  https://www.instagram.com/endfoodwasteaus/    Facebook  https://www.facebook.com/marinebioCRC/ https://www.facebook.com/HoneyandFox/  https://www.facebook.com/thegreatunwaste/  https://www.facebook.com/EndFoodWasteAus/    LinkedIn  https://www.linkedin.com/company/marine-bioproducts-crc https://au.linkedin.com/company/honey-&-fox-pty-ltd  https://au.linkedin.com/company/endfoodwasteaus 
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    31 分
  • S3E17 Halving Food Waste by 2030

    S3E17 Halving Food Waste by 2030
    2025/09/25

    Halving Food Waste by 2030: A Conversation with Tristan Butt, CEO of End Food Waste Australia

    In this podcast episode, Tristan Butt, the CEO of End Food Waste Australia, shares insights into his background and the organization's mission to halve food waste in Australia by 2030. Tristan discusses the economic and social impacts of food waste, highlighting Australia's annual waste of 7.6 million tons of food and a $37 billion economic cost. He explains the multi-faceted approach of End Food Waste Australia, which includes research, policy, business action, and consumer behavior. Tristan also touches on consumer campaigns like 'The Great Un Waste' and the importance of industry collaboration, including initiatives like the Australian Food Pact. He emphasizes the significant opportunity for businesses to save costs and improve profitability while contributing to environmental sustainability. The discussion also covers support for small businesses, the importance of benchmarking and reporting, and innovative ways to repurpose food waste.

    01:35 The Mission to Halve Food Waste by 2030

    02:36 Current Progress and Consumer Campaigns

    07:11 Engaging Small Businesses in Food Waste Reduction

    10:54 Innovative Uses for Food Waste

    15:48 International Models and Future Plans

    More About Tristan

    Tristan Butt is a purpose-driven CEO and Board Director with 25+ years of leadership across food & beverage, FMCG, retail, and ecommerce in the UK, Europe, APAC, and the US.
    He has led transformational growth at both global giants (L’Oréal, Unilever, Mars, Amazon, Woolworths) and high-growth ventures—responsible for portfolios spanning 100+ categories, 1,400+ stores, and $3B+ in revenue. His career bridges supplier and retailer, public and private, global and local—anchored by sharp commercial strategy, operational discipline, and an unrelenting customer focus.
    As a leader, Tristan is recognised for building high-impact, values-aligned teams that move with pace, think boldly, and deliver lasting outcomes. He brings clarity, ambition, and rigour to complex challenges, empowering people to raise the bar - leaving organisations stronger than they were found.
    Currently serving as Chief Executive Officer of End Food Waste Australia, Tristan is driving national food system transformation to deliver environmental, economic, and social impact.
    He has also partnered with CEOs & Boards in scaling consumer brands through advisory, NED and investor roles.
    He is a graduate of the Australian Institute of Company Directors (GAICD) with a Law degree (LLB Hons) from the University of Birmingham UK.

    Links:

    https://www.honeyandfox.com.au/

    https://thegreatunwaste.com.au/

    https://endfoodwaste.com.au/

    Instagram

    https://www.instagram.com/foodwastematters_podcast/

    https://www.instagram.com/honey_and_fox/

    https://www.instagram.com/thegreatunwaste/

    https://www.instagram.com/endfoodwasteaus/

    Facebook

    https://www.facebook.com/HoneyandFox/

    https://www.facebook.com/thegreatunwaste/

    https://www.facebook.com/EndFoodWasteAus/

    LinkedIn

    https://au.linkedin.com/company/honey-&-fox-pty-ltd

    https://au.linkedin.com/company/endfoodwasteaus
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    27 分
  • S3E16 Part 2 - Be Brave with Best Before - Lukas Parker

    S3E16 Part 2 - Be Brave with Best Before - Lukas Parker
    2025/09/10
    n this episode of Food Waste Matters, Dr. Joanne Freeman welcomes back Associate Professor Lukas Parker from RMIT University to continue their discussion on date labels and storage advice.Last time, Lukas shared insights from consumer research revealing just how confusing “best before” and “use by” dates are for everyday Australians. This follow-up episode explores the next stage of his work, where supermarkets, food brands, government, and consumers came together to co-design and test clearer, more effective labeling solutions.Listeners will hear about:- The “hop, skip, jump” label designs developed to spark industry and consumer conversations.- The triangle of inaction—where government, industry, and consumers all wait for each other to act.- Why colour, icons, and even QR codes could transform how we understand and use food labels.- How clearer guidance could help households cut back on the $2,600 worth of food wasted per year—and why systemic change is still needed across industry and policy.Whether you’re a food producer, policymaker, or simply someone who wants to waste less, this episode sheds light on how small changes to packaging could have a big impact on reducing household food waste.As always, if you have questions, feedback, or your own story about reducing food waste, we’d love to hear from you. Drop us an email at foodwastematters@honeyandfox.com.au. And don’t forget, you can catch up on all our past episodes on your favourite podcast platform—just search for Food Waste Matters.More about LukasAssociate Professor Lukas Parker is a leading social marketing and advertising scholar whose research sits at the nexus of behaviour change, communicating health and digital advertising. Leading teams of researchers, his research addresses pressing social problems related to health and sustainability. He has over fifty peer-reviewed publications including influential co-authored books Social Marketing and Advertising in the Age of Social Media (2020) and Social Marketing and Behaviour Change: Models, theory and applications (2014) which guide social marketing practitioners and scholars.Associate Professor Parker leads 3C (Communication and Change Co-lab) that undertakes projects that create change through communication - whether that be social, behavioural, or cultural. He also co-leads Co-Lab.Learn more about Lukas here: https://www.lukasparker.com/about.htmlLinks to research:Date Labelling and Storage Advice Collective Intelligence Workshops: Position PaperNational Date Labelling and Storage Advice Project – Phase 1c Pilot Designshttps://www.youtube.com/watch?v=U0rdGP_YDQ0 EFWCRC Phase 1d Collective Intelligence workshops Final Report Overviewhttps://www.youtube.com/watch?v=wtZmKRMG2x4Other Linkshttps://www.honeyandfox.com.au/https://thegreatunwaste.com.au/https://endfoodwaste.com.au/ Instagramhttps://www.instagram.com/foodwastematters_podcast/https://www.instagram.com/honey_and_fox/https://www.instagram.com/thegreatunwaste/https://www.instagram.com/endfoodwasteaus/ Facebookhttps://www.facebook.com/HoneyandFox/https://www.facebook.com/thegreatunwaste/https://www.facebook.com/EndFoodWasteAus/ LinkedInhttps://www.linkedin.com/in/drlukas/?originalSubdomain=auhttps://au.linkedin.com/company/honey-&-fox-pty-ltdhttps://au.linkedin.com/company/endfoodwasteaus This podcast is brought to you by Honey & Fox, whose passion is food and the people who produce it. Honey & Fox works with fishers, farmers and small food businesses to help them find and sell to their perfect customers – people who will buy without questioning the price. Find out more at www.honeyandfox.com.au.This podcast is supported by End Food Waste Australia, which is leading impactful and research-informed food waste actions. To learn more about how they are working toward a more sustainable future, please visit ⁠www.endfoodwaste.com.au⁠.
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    24 分
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