『Food Scene Los Angeles』のカバーアート

Food Scene Los Angeles

Food Scene Los Angeles

著者： Quiet. Please
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 Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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  • Beyoncé Loves Marea's Pasta?! Plus, L.A.'s Sizzling Food Scene Heats Up for Summer 2025!

    Beyoncé Loves Marea's Pasta?! Plus, L.A.'s Sizzling Food Scene Heats Up for Summer 2025!
    2025/07/08
    Food Scene Los Angeles

    L.A. Bites Back: The Delicious Revolution Defining Los Angeles in 2025

    Los Angeles is a culinary playground where every flavor finds a home and boundaries are meant to be blurred. This summer, the city’s food scene is buzzing hotter than a Santa Ana wind, fueled by a wave of daring openings and next-level talent shaking up tradition at every turn.

    Start in Beverly Hills, where New York’s iconic Marea has dropped anchor on Camden Drive. Under the expert hand of chef PJ Calapa, this Italian stunner melds East Coast polish with the bounty of California farms. Dive into their signature crudi or the octopus and bone marrow fusilli, but don’t miss SoCal exclusives like pappardelle al ragù, rich with local tomatoes. The vibe is understated luxury, with just enough greenery and golden-hour light to make you feel like Hollywood royalty—Beyoncé is rumored to be a fan, after all, according to Wallpaper.

    But L.A. is never content with mere elegance. Over in Highland Park, Wildcrust is rewriting the pizza rulebook. Chef Okabayashi and Jared Frank have created a Milan-meets-Eastside hangout where queues snake around the block. Sure, you can play it classic with a Margherita, but why not venture into a pie topped with braised lamb, feta, and tzatziki? Or try the salame piccante crowned with fermented chili honey—each bite a crackling, chewy love letter to modern pizzaiolos, as featured by Wallpaper.

    Seeking global flavor? Historic South Central’s Holbox is where coastal Mexican seafood hits new heights. Chef-owner Gilbert Cetina’s kanpachi and uni tostada, crowned with silky yellowtail and sea urchin, is an explosion of briny-sweet freshness paired with bright, farm-driven produce. Michelin has noticed; so should you, says the Resy Hit List.

    Malaysia lands in Historic Filipinotown at Rasarumah, the vibrant new spot from chef Johnny Lee. Here, pork jowl satay and char kway teow—stir-fried noodles laced with Chinese sausage—spark with the energy of L.A.’s immigrant neighborhoods. Chef Lee’s return from Southeast Asia translates into a menu where sambal heat and citrus tang play off local ingredients, reported by Resy.

    Even local traditions are getting a reimagining: in Mar Vista, Beethoven Market brings an Italian deli’s comfort with a westside twist, while Casa Gish Bac on Vermont Avenue smokes Oaxacan meats and slow-cooks barbacoa, celebrating deep Mexican roots.

    Almost every new opening—think Bavel's spice-packed Middle Eastern plates, Cabra’s Peruvian rooftop feasts, and the vegan Mexican oasis Gracias Madre—leans into the city’s produce, climate, and spirit of invention. Chefs here don’t just follow trends; they invent them, folding Persian, Thai, Ethiopian, and Japanese flavors into the quintessentially Angeleno tapestry.

    This is why Los Angeles matters now: it’s a city always in motion, forever hungry, infinitely creative. Bold, diverse, sun-soaked—here, food isn’t just what you eat. It’s the taste of the world, right outside your door. Food lovers, take note: there’s nowhere quite like L.A..


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    4 分
  • Tinseltown's Tastebud Temptations: LA's Sizzling Food Scene Uncovered!

    Tinseltown's Tastebud Temptations: LA's Sizzling Food Scene Uncovered!
    2025/07/07
    Food Scene Los Angeles

    Los Angeles: A Culinary Paradise Redefined

    Los Angeles is currently abuzz with some of the most exciting restaurant openings in the country. One of the most notable is Marea Beverly Hills, a New York import that brings a refined Italian coastal cuisine to the West Coast. With its elegant outdoor seating and sophisticated bar-lounge area, Marea offers signature dishes like crudi and octopus with bone marrow fusilli, alongside new California-inspired creations. The menu is a testament to the fusion of East Coast and West Coast flavors, making it a must-visit for any food enthusiast.

    Another standout is Holbox, a mariscos stand located in Historic South Central's Mercado La Paloma. This Michelin-starred gem offers exceptional coastal Mexican seafood paired with farm-fresh California produce. Dishes like the kanpachi and uni tostada and scallop aguachile are true revelations, showcasing the blend of traditional Mexican flavors with the freshness of California ingredients.

    Innovative dining concepts are also on the rise in Los Angeles. Restaurants like Tomat in Westchester are redefining airport-adjacent dining with a unique fusion of Persian, Japanese, and British flavors. Their menu features dishes like saffron-scented tahdig, highlighting the city's diverse culinary influences.

    Los Angeles's culinary scene is shaped by its local ingredients and cultural influences. Restaurants like Bavel in the Arts District offer bold, spice-driven Middle Eastern dishes, while others like Bestia focus on creative house-made pastas and wood-fired pizzas.

    What makes Los Angeles's culinary scene unique is its ability to blend global flavors with local tradition, creating a vibrant and ever-evolving gastronomic landscape. Whether you're exploring the city's newest hotspots or indulging in its innovative dining concepts, Los Angeles is a culinary paradise that food lovers around the world should pay attention to. Its diverse culinary offerings ensure that every dining experience is a journey of discovery and delight..


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    2 分
  • LA's Sizzling Summer: Coastal Eats, Pizza Beats, and Robot-Powered Treats!

    LA's Sizzling Summer: Coastal Eats, Pizza Beats, and Robot-Powered Treats!
    2025/07/05
    Food Scene Los Angeles

    Los Angeles is dazzling the taste buds of the adventurous and the discerning alike, solidifying its status as the culinary maverick of America. This summer, the city’s new restaurant openings and bold concepts confirm that in LA, creativity is always on the menu.

    Marea Beverly Hills is one of the season’s headline-grabbing debuts. Originally a New York favorite, Marea landed on Camden Drive with a menu that fuses Italian coastal flair with California’s fresh bounty. Executive chef PJ Calapa—who sharpened his knives at Eleven Madison Park—delivers not just famous crudi and bone marrow fusilli, but SoCal exclusives like avocado torched and filled with spot prawn tartare, laced with Calabrian chiles and fennel. The vibe balances New York elegance with LA’s breezy cool, featuring an outdoor sanctuary tucked behind a lush living wall.

    Over in West Hollywood, Alba brings the essence of Italy’s coast to Melrose Avenue. Chef Adam Leonti crafts Calabrian tuna tartare, squash blossoms with a zesty lemon potato mousse, and the decadent raviolo fornografia, all in a space that marries Mediterranean glamour with playful LA verve. With a retractable striped roof and pastel murals, Alba is the place for those who believe their meals should taste—and feel—like a summer vacation.

    Pizza lovers are flocking to Wildcrust, the new Highland Park-Meets-Milan pizzeria where chef Okabayashi and nightlife visionary Jared Frank toss tradition and fermentation together. Don’t miss the salame piccante with fermented chili honey or the braised lamb tzatziki pizza, best devoured by hand in their modernist, family-friendly space.

    Bavel remains one of the Arts District’s hottest tickets, showcasing bold Middle Eastern flavors courtesy of Ori Menashe and Genevieve Gergis. Signature dishes like duck ‘nduja hummus and slow-roasted lamb neck shawarma are a celebration of LA’s global palate and love for spice. Meanwhile, Bestia keeps delivering Italian masterpieces in its chic, industrial setting, cementing LA’s obsession with inventive pastas and wood-fired pies.

    Innovation defines LA dining, too. The city is a testing ground for AI-powered establishments, like the projects led by Yong Wang—who’s pioneering robot-assisted service and 24/7 Chinese dining, tailoring late-night eats for everyone from students to night owls and proving that the future is as much about hospitality as it is about flavor.

    Local ingredients rule the plate, with California produce, seafood, and cross-cultural whispers forming the backbone of everything from Turkish doner at Doner Corner to Mexican-Mediterranean fusion at Almaya. The city’s open-air patios and rooftop dining make every meal an experience, immersing diners in LA’s sensory landscape of sun, breeze, and endless possibility.

    LA’s restaurant scene is a kaleidoscope—vibrant, surprising, and utterly original. Food lovers, keep your forks at the ready, because in Los Angeles, the next great bite is always just around the corner..


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    3 分

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