『Food Scene Los Angeles』のカバーアート

Food Scene Los Angeles

Food Scene Los Angeles

著者： Quiet. Please
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 Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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  • Tinseltown Tastes: LA's Hottest Bites, from Bogotá to Beverly Hills

    Tinseltown Tastes: LA's Hottest Bites, from Bogotá to Beverly Hills
    2025/09/13
    Food Scene Los Angeles

    LListeners hungry for the next big bite, let’s turn our gaze to Los Angeles, a city where culinary boundaries dissolve quicker than a snowflake on Sunset Boulevard. In September 2025, the dining landscape sparkles with fresh arrivals and flavor innovations that prove why L.A. remains the country’s most exciting gourmand playground.

    Step first into Bar Bacetti in Echo Park, the intimate new sibling to Bacetti Trattoria, where the atmosphere is all cozy banquettes, local art, and dog-friendly outdoor people-watching. Here, the exclusive pizzas—a mushroom and sausage beauty, a vibrant margherita—draw passionate crowds, but it’s the playful aperitivo nibbles and spritzes like the Sophia (lambrusco, port, heirloom orange soda) that turn an afternoon into an event. Channeling the Italian *arte dello spuntino*, the bar rewards the curious: order a wine-based cocktail and you’ll receive a complimentary snack—think Castelvetrano olives with orange zest, inviting even the most reserved guests to let loose.

    Over in Chinatown, Café Tondo transforms the former Oriel space with a cheerful, Bogotá- and Mexico City-inspired energy. Chef Valeria Velásquez, wielding influences from Colombia to Copenhagen, dazzles with oversized conchas dipped in rich Abuelita’s hot chocolate by morning, then spicy chicken milanesa and sparkling vermouth spritz by sunset. Each bite feels like a postcard from somewhere sun-kissed and cosmopolitan—a testament to L.A.’s global embrace and knack for comfort.

    For a dual encounter, food lovers head to Century City, where Casa Dani by Spanish Michelin-starred chef Dani García joins hands with Katsuya, overseen by sushi master Katsuya Uechi. Casa Dani’s modern Mediterranean, boasting vibrant vegetable paellas and octopus carpaccio, glows beside the classic Japanese innovations next door—think toro tartare and A5 wagyu tataki. The venues meld seamlessly, but listeners are left with distinct culinary memories, and a powerful view of the Beverly and Hollywood Hills to relish between courses.

    Of course, a food tour of 2025 L.A. isn’t complete without nodding to the trailblazers. Gilbert Cetina redefines coastal Mexican seafood at Holbox, an iconic mariscos stand in Mercado La Paloma recently celebrated for its Michelin star and James Beard nomination. Meanwhile, in Westchester, Tomat offers a genre-blurring menu of Persian, Japanese, and British influences, each dish carefully built on hyper-local ingredients—spot prawn tartare with torched avocado, saffron-laced tahdig, and a farmers’ market bounty that speaks to Southern California’s agricultural strengths.

    What ties these kitchens together isn’t just ambition, but the city’s inimitable mix: local farms, multicultural heritage, and a creative intensity found nowhere else. Los Angeles is a city that cooks with the world, yet remains unmistakably itself—sun-drenched, curious, and deliciously unpredictable. That’s why any food lover with a pulse isn’t just watching L.A.—they’re making reservations..


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    4 分
  • LA's Sizzling Food Scene: From Coastal Italian to Sri Lankan Sensations!

    LA's Sizzling Food Scene: From Coastal Italian to Sri Lankan Sensations!
    2025/09/11
    Food Scene Los Angeles

    Los Angeles is having a culinary renaissance that’s as vibrant and unpredictable as its sunsets. Listeners who crave innovation, diversity, and a dash of drama will find the city’s current restaurant wave irresistible. At Alba in West Hollywood, chef Adam Leonti is enchanting diners with Italian coastal flavors spun through a Southern California lens—expect tangy Calabrian tuna tartare and luscious raviolo fornografia, all set within breezy, muraled walls and a retractable roof that ups the city’s glamour quotient. The cocktail scene dazzles here, from the Monastero Negroni to a “frozen-in-time” martini—these drinks arrive as much a sensory experience as a thirst-quencher.

    Those craving next-level Italian snacks should slip into Bar Bacetti in Echo Park. The exclusive pizza menu—mushroom and sausage or a classic margherita—is matched by party-perfect aperitivo bites like fried meatballs with salsa verde. Cozy banquettes invite laid-back lingerers, while a sleek quartz-topped bar is ground zero for solo savoring. Here, artistry isn’t just on the plate; it’s in the laser-cut metal decor, and even the complimentary snacks that come with any wine-based cocktail. According to the minds at Wallpaper, this is the spot where local produce performs an endless pas de deux with Italian tradition—a synergy at the heart of LA’s food story.

    Meanwhile, the city’s global reach is in full swing at Daisy in Sherman Oaks, where the spirit of Mexican Norteño cantinas meets whimsical design. Crab-topped tostada de cangrejo and copious tequila selections set the mood. And at Kurrypinch in East Hollywood, chef Shaheen Ghazaly’s Sri Lankan signatures, like string hopper noodles and coconut rice risotto with mahi-mahi, promise a sensory journey rare in the city.

    Listeners should also swoop into Baby Bistro, tucked inside a lovingly restored Craftsman bungalow near Chinatown. Chef Miles Thompson veers from pop-up to permanent, lavishing care on onion bread with vivid Liptauer cheese and a cucumber-squid salad that wakes up every taste bud. Sourcing is hyper-local—think bright, seasonal produce from nearby farms—which remains an LA pillar, reflecting both abundance and commitment to freshness.

    LA’s dining scene is shaped by cultural crosscurrents, gorgeous design, and a restless urge to surprise. From hidden Italian gems to vegan villas like Gracias Madre, where prayers come with your margarita and the beautifully plated fare celebrates native ingredients, the city is at once a playground and a proving ground.

    Uniquely, Los Angeles wears its culinary diversity on its avocado-smeared sleeve: blending artistry, sustainability, and a ceaseless hunt for new flavor frontiers. Food lovers looking for excitement, authenticity, and unforgettable meals will find LA a city where every plate tells a story, and every street corner reveals another delicious secret..


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    3 分
  • Shhh! LA's Hottest New Restaurants Revealed: Vegan Burritos, Gatsby Vibes, and More!

    Shhh! LA's Hottest New Restaurants Revealed: Vegan Burritos, Gatsby Vibes, and More!
    2025/09/09
    Food Scene Los Angeles

    Los Angeles is where culinary dreams remix the classics and rewrite the rules, transforming every meal into a scene-stealer. Just when you think you’ve eaten it all, this city delivers a high-voltage jolt of flavor, design, and drama. September has Angelenos abuzz over Bar Bacetti, a brilliant new aperitivo wine bar and indoor-outdoor pizza lounge in Echo Park. With Stayner Architects pairing dimly lit banquettes and laser-cut metal artwork by Matt Lipps, it’s equal parts gallery and trattoria. Exclusive-to-the-annex pizzas explode with seasonal produce—from earthy mushroom and sausage to a definitive margherita—while bite-sized fried meatballs and octopus salad channel the art of Italian snacking. Pair it all with a Sophia spritz, featuring lambrusco, port, and tangy heirloom orange soda, and let your LA story unravel one small plate at a time.

    Some say a bistro is only as good as the garden outside its door, and Baby Bistro proves it. Chef Miles Thompson and Andy Schwartz’s former pop-up now lives in a romantic Victorian bungalow in Victor Heights, surrounded by lush banana groves. Spotlighting California’s farmers, Thompson's menu turns everyday harvests into edible poetry. Think housemade onion bread with electric orange Liptauer cheese, and a briny, salt-forward cucumber squid salad. Schwartz’s masterful but unpretentious wine list is the final wink—this is local elegance wrapped in vintage charm.

    For listeners craving culinary adventure, Daisy Sherman Oaks sends you on a time-traveling trip to Norteño Mexico, complete with vaquero swagger. Chef Alan Sanz and the team behind Mírate dazzle with plates like crab-topped tostada de cangrejo with smoked chile aioli, alongside a spirited tequila selection. Sri Lankan flavors are having a rare but flavorful moment at Kurrypinch in East Hollywood, where chef-owner Shaheen Ghazaly pulls from family traditions and boundary-breaking creativity. Signature dishes—like string hopper rice noodles and coconut milk rice risotto with mahi-mahi—offer L.A. diners an electrifyingly fresh experience.

    Of course, this is L.A.—novelty is just part of the DNA. There’s The Edmon, channeling the roaring twenties with Gatsby-esque Art Deco glamour, live music, and short ribs worthy of a standing ovation. Gracias Madre delivers Mexican villa vibes and plant-based heartiness, where even the most meat-loving listener can be converted by the spell of a vegan burrito and a tequila-fueled prayer under an olive tree.

    Abundance is a birthright in Los Angeles, where multicultural traditions, farms in every direction, and glitzy optimism create food memories that could only happen here. From bustling new pop-ups to fantastical themed dinners and festivals, this is a city where your next favorite bite is always just around the corner—proving, time after time, that in Los Angeles, flavor never sleeps..


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    3 分
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