The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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Food plants are usually assigned to the vegetable patch, while ornamental borders are expected to sit there and look respectable. Garden designer Harry Holding sees no good reason for such strict garden zoning.

Harry is the author of Eat Your Garden: Edimentals as a Beautiful, Low-Effort Way to Grow Food. Edimentals are plants that are both edible and ornamental, allowing us to grow food throughout a garden without giving up colour, texture, structure, or beauty. Harry is the founder of Harry Holding Studio, and his School Food Matters Garden at the 2023 RHS Chelsea Flower Show received a Silver-Gilt medal and the People’s Choice Award.

In this conversation, Harry explains how edible plants can create a foraging or grazing experience right outside the door. We talk about designing in layers, using constraints to make plant choices easier, and creating ecologically rich plant communities that cover the soil and leave less room for weeds.

Harry also shares ideas for small gardens, courtyards, balconies, and containers. His approach is to imagine the space planted first, then carve out the paths, seating areas, morning-coffee spots, and evening gin-and-tonic headquarters.

We talk about:

• What an edimental plant is
• Why food can be a gateway to connecting with nature
• Combining edible plants with ornamental garden design
• Structural plants, seasonal highlights, and ground-cover layers
• Using colour, texture, height, and growing conditions as useful constraints
• Designing abundant edible gardens in small spaces
• Why annual vegetables sometimes struggle in established perennial plantings
• Questioning gardening rules and learning through experiments
• How to begin adding edimentals to an existing garden

Harry also talks about some fascinating edible ornamentals, including Saskatoon berries, sea kale, sochan, king’s spear, Korean aster, citron daylily, lamb’s ear, hostas, chives, and bladder campion.

His parting advice is simple: make a little room, try unfamiliar plants, and grow what brings you joy. A garden should not become another stern supervisor. It should be a place that makes your heart sing.

The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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In this episode, Steven revisits a 2020 conversation with farmer, author, photographer, and urban agriculture pioneer Michael Ableman.

Ableman is the co-founder of Vancouver’s Sole Food Street Farms, an urban farming project that turns city land into productive growing space while creating meaningful work and community connection. His book Farm the City: A Toolkit for Setting Up a Successful Urban Farm shares practical lessons from that work, including how to find land, choose crops, build markets, navigate regulations, raise funds, and engage the community.

This is not just a conversation about growing vegetables in unlikely places. It’s about what happens when food growing becomes a way to rethink land, work, dignity, neighbourhoods, and the purpose of a farm.

For home gardeners, there’s a useful reminder here: gardens are never only about yield. They can feed people, yes. But they can also create beauty, connection, routine, and purpose.

In this episode:

• Why urban farming is more than putting raised beds on pavement
• How Sole Food Street Farms uses farming to create jobs and community
• What urban farmers need to think about beyond growing crops
• Lessons from Farm the City
• Why food gardens can be practical, social, and quietly radical
• What home gardeners can learn from urban farms, even on a much smaller scale

The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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Once garlic comes out of the garden, you’re left with a useful patch of open soil and one big question: what goes there next?

In this episode, we talk through summer succession planting using garlic harvest as the seasonal peg. He explains how timing, climate, heat, dry soil, and first frost dates all affect what you can plant after garlic or after any early crop that frees up garden space.

You’ll learn which crops are easiest to direct seed in summer, when transplants are a better bet, and how to use shade, boards, mulch, and row cover to improve germination and protect young plants.

Topics include:

• Why garlic harvest timing varies by region
• Direct seeding vs. starting transplants
• How to deal with dry soil, heat, strong sun, and crusting
• Easy summer succession crops such as bush beans, basil, dill, rapini, and greens
• Crops for fall harvest, including spinach, beets, carrots, turnips, winter radishes, kale, and Asian greens
• Why bush snap beans are a better follow crop than pole or dry beans
• How to decide whether cucumbers and summer squash are worth planting after garlic
• Tips for short-season and cold-climate gardeners
• A simple “succession seed bin” system to make replanting easier

Succession planting doesn’t have to mean filling every inch perfectly. It’s about using open space in a way that fits your garden, your season, and your available energy.