『Food Friends: Home Cooking Made Easy』のカバーアート

Food Friends: Home Cooking Made Easy

Food Friends: Home Cooking Made Easy

著者： Food Friends
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?Food Friends Podcast 2022 アート クッキング 食品・ワイン
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  • Our Top 10 Best Bites of All Time! Celebrating 300 Episodes of Food Friends

    Our Top 10 Best Bites of All Time! Celebrating 300 Episodes of Food Friends
    2026/07/21

    What recipes truly stand the test of time — the ones you make again and again because of their ease, deliciousness, and nostalgia?

    This week, we're celebrating our 300th episode by looking back at our top 10 “Best Bites” of all time. These are the dishes we still cook, recommend, and think about years later. They’re also the recipes that always make us think of each other.

    By the end of this episode, you'll discover:

    1. The beginner-friendly lentil dish we’ve been making for over a decade for friends, clients, family, and meal prep
    2. An effortless no-measure cake that's earned a permanent spot in our baking rotation
    3. Smart ways to use your slow cooker and Instant Pot to get flavorful dinners on the table faster

    Whether you're new to Food Friends or have been cooking along with us since the beginning, this episode is packed with recipes worth revisiting—and adding to your own regular rotation.

    Tune in as we celebrate 300 episodes with the recipes that have shaped our home cooking the most.

    ***

    For more recipes and cooking inspiration, sign up for our free Substack here.

    And join us on our live monthly calls by upgrading your subscription to paid!

    ***

    Links:

    SONYA’S TOP FIVE
    1. Our coconut red lentil recipe
    2. “No Measure” French Yogurt Cake
    3. Ina Garten’s stuffed shells recipe – Sonya adds fresh thyme instead of Italian seasoning + grated parm or pecorino on top
    4. Instant Pot Polenta Cacio e Pepe by Carla Lalli Music for Bon Appetit
    5. Our two takes on egg salad from our Substack!

    KARI’S TOP FIVE
    1. Sonya’s simple tomato confit with thyme
    2. Midwestern Monster cookies
    3. French onion crostini by Lemon Tree Dwelling
    4. Crispy taco salad shells for homemade taco bowls
    5. Viral “Glow Soup” by Maddie Harrington of Nutriously Easy

    ****

    Got a cooking question? Leave us a message on our hotline at: 323-452-9084

    For more recipes and cooking inspiration, sign up for our Substack here.

    Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!
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    37 分
  • Two Salads You Can Make Once, And Eat Twice (or Three Times)! | Our Best Home Cooking Bites

    Two Salads You Can Make Once, And Eat Twice (or Three Times)! | Our Best Home Cooking Bites
    2026/07/23

    What salads can really hold up for days and transform into multiple meals?

    In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

    By the end of this episode, you'll want to make a 5-star broccoli salad that's meal-prep-friendly and full of Italian flavors. You’ll also want to try a summery cucumber-avocado salad that's perfect for piling onto toast or for serving at your next gathering.

    Tune in for a quick dose of home cooking inspiration!

    ***

    For more recipes and cooking inspiration, sign up for our free Substack here.

    And join us on our live monthly calls by upgrading your subscription to paid!

    ***

    Links:

    Italian broccoli salad by Ali Slagle for NYT Cooking

    And Quinoa and broccoli spoon salad by Sohla El-Waylly for the NYT Cooking

    Also, we love this Cauliflower Salad Sandwiches recipe from Ham El-Waylly

    Obsessively good cucumber avocado salad from Smitten Kitchen

    ****

    Got a cooking question? Leave us a message on our hotline at: 323-452-9084

    For more recipes and cooking inspiration, sign up for our Substack here.

    Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!
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    13 分
  • Summer Corn! 10 Recipes for Cooking Easy Seasonal Meals at Home (Re-Release)

    Summer Corn! 10 Recipes for Cooking Easy Seasonal Meals at Home (Re-Release)
    2026/07/28
    Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients? If you’re looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune in to this fan-favorite episode.By the end of this episode, you'll:Uncover the secrets to cooking perfectly grilled corn on the cobGet inspired by a 30-minute corn-filled ramen with miso butterLearn how to make “corn ribs,” a popular restaurant dish that’s easy and delicious to recreate at homePress play now to satisfy all of your corn cravings! ***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Compound chili lime butterHow to make corn ribs from Food WishesSonya' s corn soup recipe from our Substack, and a similar corn soup with basil by David Tanis for the NY Times, as well as a chilled corn soup with basil oil from Food52 Soy butter corn ramen by Hetty Lui McKinnon for the NY TimesSarah Jampel’s spicy corn coconut soup for the NY TimesHam El-Waylly’s corn and miso pasta salad for the NY TimesSue Li’s grilled corn and avocado salad with feta dressing for the NY Times“Ears and Ears” Orecchiette and corn pasta similar to what Kari makes Colu Henry’s orecchiette with corn, jalapeno, and feta for the NY TimesSonya’s corn, romano bean, tomato pasta dish Korean corn cheese by Darun Kwak for the NY TimesOther mentions:Our episode with Javier Lara: The three sisters: Indigenous wisdom for growing, sharing, and home cooking squash, beans, and cornAll Time restaurant in Los Angeles****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!
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    29 分
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