Welcome to the audio version of the following web page: https://www.chefs-resources.com/kitchen-forms/recipe-template/plate-cost-how-to-calculate-recipe-cost/

In this episode, we dive into the fundamental mechanics of kitchen profitability by breaking down the exact process of plate costing. Whether you're a head chef or a restaurant owner, learn how to account for every ingredient and trim percentage to ensure your menu is as profitable as it is delicious.

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