In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment.

You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how farms create habitat for crabs, fish, and other marine life, and what challenges farmers face from predators like stone crabs and barnacle overgrowth. Sam and Nicolette also share their favorite ways to enjoy fresh oysters and how consumers can support lagoon health—starting with what’s on their plate.

👉 Learn about Sharkbite Oysters and Treasure Coast Shellfish.

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