Field Report: No Processed Food for 4 Days (Was It Worth It?)
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
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ナレーター:
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著者:
概要
📚 Book Club Free Trial : https://rosehoneymorgan.substack.com/freetrial
Next month’s book: Feel the Fear and Do It Anyway
Link in show notes.
Join us so I can reject brands with confidence.
ANYWAY
I’m back from the front lines.
Four whole days.
Zero processed food.
Planned, chopped, cooked, washed up.
Repeated.
Never again.
In this episode we discuss:
- The emotional toll of planning three meals a day like a Victorian housewife
- Whether chopping board dinners are secretly genius
- Why cheeseboard dinner is an elite parenting hack
- The M&S “non-UPF” range (sausages, buns, ketchup — full review)
- Migraines, morale, and missing Biscoff
- Being dropped by my first big brand deal and spiralling publicly
- Whether I should sell my soul for a podcast editor
- And if early death from crisps is simply a trade-off I’m willing to make
The experiment verdict?
Did I feel superhuman?
No.
Did I feel morally superior?
Briefly.
Did I miss ready meals with my entire being?
Yes.
Cheeseboard dinner.
Elevated picky bits.
Zero guilt.
Highly recommend.
Everything else.
If you’ve cracked the code on eating well without turning it into a full-time job, tell me.
📲 DM me on Instagram:
@rosehoneymorgan
@field.notes.pod
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