After the theoretical explanation about disinfecting barns in the livestock environment, Elien gives Karel some tips and tricks to achieve an optimal disinfection. In this podcast Karel and Elien discuss: the practice of disinfection

•  The Why and How questions about disinfection

•  Why the drying step between cleaning and disinfection is important

•  Fogging as a second disinfection

We want to thank you all for listening to the podcast series. Summer has arrived, so we will take a short break but we will be back in September.

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Team Farmer Proved

In this series of episodes, our product management team guides you through: the theory of disinfection

After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:

• Why do we need to disinfect?
• The requirements for a disinfectant in livestock environment
• Virocid meets these requirements.

Last but not least, Karel will be cleaning a calving box. Still, he wonders what the right protocol is for that. Yet again Elien will share her knowledge about cleaning a cattle barn.

Last episode, Elien & Karel gave you the protocols on how to clean a poultry barn. Now in this new episode, they are going over the protocols to clean a pig farm. Are they the same? Find out in this episode!

Welcome back cleaning enthusiasts to a brand new mini-series called:"Cleaning practical". Karel & Elien explain to you how to clean a poultry, cattle & pig barn. Let's start with cleaning a poultry barn, enjoy!

Can't get enough of biosecurity? We neither! Elien & Karel dive deeper in how to manage vermin, carcass disposal and other waste on a farm.

Our new mini-series has arrived! Elien and Karel will talk some more about Biosecurity, more specific about what: hygiene, C&D and personnel are and what to do with these on a farm!

Josephine and Karel tackle on the last myth of the book of Jeroen Dewulf (professor at UGent).