Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.

Sue Pritchard is the Chief Executive of the Food, Farming and Countryside Commission. I caught up with Sue after her session in the EmGen tent. We chatted about her experiences from a 45-year career in systems transformation and she shared some advice for the next generation of change-makers.

Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.

In this episode, I met Naomi Schettini, an agroecology graduate with a career in agri-tech software design. She shares her story of developing 'Jabali' - an exciting project offering a new revenue stream for regenerative farms.

Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.

In this episode, I catch up with founder of Emergent Generation, Jonty Brunyee, and member and Non-Exec Director, Tristan Leslie, and hear how EmGen came about and what impact it's having on young people in food, farming and the environment.