In this episode of the Modern Farming Podcast, we sit down with Evan Ratzlaff, founder of Swamp Dog Sauce, a hot-sauce company with a mission far bigger than heat. Evan and his team are redefining what sustainability looks like in the food world by doing something no one else is doing: combining compost collection with hot-sauce production to build healthier soils and stronger communities.

Evan shares how Swamp Dog Sauce goes beyond recycled packaging to tackle the root of agricultural and environmental challenges—food waste. By diverting scraps from landfills and transforming them into high-quality compost, Swamp Dog directly supports the soil health of local growers. The result? A vertically integrated model where better soil leads to better ingredients, and better ingredients lead to—yes—seriously bangin’ sauce.

We explore the company’s hands-on partnerships with farmers, the science behind composting, and how everyday consumers can join the movement to reduce waste and rebuild soil ecosystems. Evan also offers an honest look at the challenges of running a mission-driven business, why regenerative practices matter now more than ever, and how small, community-focused actions can drive big environmental change.

If you’ve ever wondered how hot sauce, compost, and sustainable agriculture fit together—you’re about to find out.