Dive into the world of hospitality innovation with this episode of "What’s On Fire with Matty Smokes," featuring Michael Ungaro, the driving force behind the legendary San Pedro Fish Market. As one of the most iconic family-run restaurants in the country, San Pedro Fish Market has become a beacon for restaurant startups, bar owners, and hospitality leaders seeking to master the art of scaling, adapting, and thriving in a competitive industry.

In this candid conversation, Michael Ungaro reveals the secrets behind building a restaurant empire, from navigating permits and funding to designing a winning menu and fostering a resilient kitchen culture. Discover how the Ungaro family’s entrepreneurial spirit, leadership, and commitment to excellence have helped them overcome staffing challenges, pivot during tough times, and set new standards in hospitality.Whether you’re opening a bar, launching a restaurant startup, or leading a team of chefs and operators, this episode is packed with actionable insights on entrepreneurship, restaurant mistakes to avoid, and the keys to long-term success. Michael’s journey offers a masterclass in adapting to change, building strong teams, and creating memorable guest experiences.

Don’t miss out on this essential listen for anyone in the hospitality industry. Hit play, follow, and subscribe to stay ahead in the world of restaurants, bars, and hospitality leadership!