What if the future of food looks more like the past?

In this episode of Feeding the (R)evolution, Jessica Waite sits down with Jonathan Zaidman, Vice President of Community at The Ecology Center, to explore regenerative agriculture, healthy food systems, and the power of community. Jonathan shares his journey into environmental advocacy and explains how regenerative farming can restore our connection to the land, our food, and one another.

If you're interested in regenerative agriculture, sustainable farming, local food, organic farming, or building healthier communities, this conversation is full of inspiration and practical hope for the future.

Full length, episode 2

In episode 2 of Waite a Minute, Jessica and Davin take a minute to talk about The Plot. The risks, the mistakes, the wins, the growing pains, and the moments they weren't sure they'd make it through. From scaling up to scaling back and rebuilding stronger, this episode is a quick, honest look at what resilience actually looks like when you're trying to create something that matters.

Before the podcast, before the restaurants, before anyone had a plan, there were two sisters, a lot of chaos, and a deeply questionable life lesson involving “fine wine and gourmet cheese.”

In the first episode of Feeding the Revolution, Mal flips the mic on Jessica Waite (founder and the voice of this whole thing) to get into where it all actually started.

They talk about growing up a little wild, learning things the hard way, the failures, the grit, and the moments that lit the fire. 🔥

Because this podcast isn’t about playing it safe.
It’s about the people breaking systems, rebuilding them better, and refusing to accept “this is just how it is”—especially when it comes to food.

Welcome to Feeding the Revolution.

Full length, episode 1.