Listen to our Companion Playlist with songs inspired by: New Hampshire

Join Rick K. Jones as he takes us on a flavorful journey through New Hampshire's best eats, historic sites, and unique traditions. From lobster stews in Dover to the lively primary politics and scenic mountains, discover what makes this small but vibrant state so special.In this episode:

• Top seafood spots along New Hampshire’s coast, including Newick's Lobster House and Newark's Lobster House
• The history behind New Hampshire's founding and native roots
• The significance of the New Hampshire primary in U.S. presidential elections

• Iconic foods: lobster stew, apple cider, clam chowder, and New England boiled dinner
• Notable figures like JD Salinger, Daniel Webster, and Ken Burns
• The unique local culture: seafood, apples, and outdoor recreation
• The story of lobster’s transformation from “trash food” to gourmet delicacy
• The charming towns and historic sites, including Wapaw and Portsmouth
• Tips for experiencing local traditions like fish fries and boiled dinners

Timestamps:
00:00 - Welcome and episode overview
01:00 - Best seafood restaurants in New Hampshire
05:00 - A dive into the state’s history and founding
09:00 - The role of New Hampshire in U.S. presidential primaries
13:00 - Food highlights: lobster, apples, chowders, and more
18:00 - Meeting Ken Burns and his connection to the state
21:00 - Lobster industry history and lobster stew recipe insights
28:00 - Must-visit eateries like Main Diner and Jumpin’ J’s Fish Cafe
31:00 - Irish pubs and traditional New England dishes
32:00 - Closing remarks and tease for next week’s Virginia episodeResources & Links:

• Road Food by Jane and Michael Stern
• Ken Burns Official Website
• Dartmouth College
• Stonyfield Yogurt
• Newick's Lobster House
• New Hampshire Tourism

Connect with the Host:

• Rick K. Jones on Twitter
• United Taste of America on YouTube

Stay tuned for more culinary adventures and local stories next week as we explore Virginia!

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