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In this episode, we sit down with Mike Barreto, Assistant General Manager of Judy & Harry’s in Asbury Park, NJ — a true creative force whose journey proves that passion and artistry can take many forms.

Growing up in the punk rock scene, Mike always knew he belonged front and center — drawn to the energy, connection, and raw emotion of performing. After studying the arts and pursuing a career as a sculptor and high school art teacher, life took an unexpected turn when the pandemic hit. Needing to pivot, Mike joined Heirloom Kitchen, part of the Good Trouble Hospitality Group, with no prior restaurant experience. Starting from the ground up, he quickly fell in love with the world of hospitality — learning, growing, and advancing within the restaurant group.

Through his dedication and creativity, Mike worked his way up to become Assistant General Manager at Judy & Harry’s, also part of the Good Trouble Hospitality Group and set to celebrate its one-year anniversary in early 2026. Known affectionately as the restaurant’s “ballaboosta” — a Yiddish term meaning the perfect host, the one who keeps everything and everyone running with warmth and heart — Mike’s energy radiates throughout the space. His positivity sets the tone for the entire team, creating an atmosphere that’s as welcoming as it is inspiring.

Join us as Mike shares his story of transformation, creativity, and community — from punk rock dreams to hospitality magic.

Follow Mike Barreto : @mike_barreto

Follow Judy & Harrys: @judyandharrys

Recorded at Judy & Harrys Asbury Park, NJ

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