What’s the link between digital mapping and Welsh pizza? How many cheeses do we have in Wales? And what’s the story behind a lady in a bath of milk being pulled by a tractor?

In this episode I’ll be talking to Ieu (Ieuan Harry) and Jez (Jeremy Phillips) known as the Pizza Boys from Ffwrnes pizza, Loving Welsh Food podcast friend Nerys Howel will be telling me all about our fabulous Welsh cheeses, and last but not least, John Savage (who was with us in Episode 2 talking about Caws Teifi Cheese) will be joining me to chat about the family’s Dà Mhìle distillery.

See links below including links to the Trealy From charcuterie mentioned by the Pizza Boys, and the Welsh cheeses mentioned by Nerys.

You can catch up with the Pizza Boys on TV – see link below

https://www.pizzaboysadventures.com/

Plus I mentioned Stanley Tucci’s amazing TV series where Academy Award nominee Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines. Definitely worth watching.https://www.bbc.co.uk/iplayer/episodes/p0bncl3n/stanley-tucci-searching-for-italy

https://www.ffwrnes.co.uk/ https://trealyfarmcharcuterie.co.uk/

https://www.howelfood.co.uk/

https://www.cawscenarth.co.uk/ https://www.walesonline.co.uk/news/wales-news/wifes-cheese-takes-market-storm-2483954

https://www.brookesdairy.com/flavors (Angiddy Cheese) https://www.teificheese.co.uk/ https://holdenfarmdairy.co.uk/ (Hafod cheese) https://www.damhile.co.uk/

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