Kitchen Trenches is a podcast sharing the untold stories of the food industry to promote authenticity, relatability, and direct listeners to supportive resources.

This episode's guest is Faith Morley who is the Executive Pastry Chef at counter- in Charlotte, North Carolina with 10 years of experience in the industry. We discuss pre-shift hot dogs, the intangible zen that comes with EDM music, and Auguste Escoffier.

Time Stamps:

• Introduction: 0:20

• Guest Check: 11:24

• Camaraderie: 16:58

• Family Meal: 18:34

• Why: 24:30

Episode Shout Outs:

• counter-

• Michael Myers

• John Gamble

• Dozo in Charlotte

• Copain Bakery

• Peppervine

• Culinary Institute of America

• Alenia

• Sam Hart

• Jay-Z

• OutKast

• Prince

• David Bowie

• ABBA

• My Bloody Valentine

• Green Day

• Anthony Bourdain

• Rondeau pot

• Legion Hot Dogs

• Ella Cleary

• Tall Boy of Cherry Coke

• Hannah Montana

• Gucci Mane

• EDM Zen

• Auguste Escoffier

• The Bulb
  
  

Southern Smoke Foundation

If you're a listener in need of support, we encourage you to explore the aid opportunities available from Southern Smoke Foundation. Southern Smoke provides access to no-cost mental health services and emergency relief funding for food and beverage workers nationwide.

If you're a listener who wants to continually support the backbone of our food systems and the people behind the stories we share here, consider donating to Southern Smoke via the link in our show notes.

We'll catch you in the trenches next time with new episodes airing monthly.

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