Join Rebecca and Louie, an awesome couple with eight children, as they share their unique journey of transitioning their entire family to a carnivore diet. With a household ranging from teenagers to toddlers, they delve into the practicalities of feeding a large family on a diet consisting exclusively of animal products. From preparing 50 pounds of jerky for road trips to consuming 360 eggs and 80 pounds of ground beef weekly, they highlight the logistical aspects and benefits of their dietary choices. Our chat explores the challenges and rewards of removing traditional staples like bread and pasta from their children's diets, the significant health improvements observed, and the surprising cost-effectiveness of their food consumption. Discover how this family navigates social perceptions, prepares meals, and maintains health and harmony with a carnivore lifestyle. Whether you're curious about the carnivore diet or seeking tips for dietary transitions in a large family, Rebecca and Louie's insights offer valuable perspectives on health, nutrition, and family life.

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