Kitchen Trenches is a podcast sharing the untold stories of the food industry to promote authenticity, relatability, and direct listeners to supportive resources.

This episode's guest is Dominique who is the Farm Manager at The Hope Farm in Fairhope Alabama with 16 years of experience in the industry. We discuss the ups and downs of working with unpredictable systems, finding a partner in the industry, customers throwing ice cubes, and shrimp who listen to Enya.

Time Stamps:

• Introduction: 0:38

• Guest Check: 11:29

• Camaraderie: 20:03

• Family Meal: 24:18

• Why: 29:28

Episode Shout Outs:

• The Hope Farm

• Dylan and Kaitlyn (kind friends!)

• Hope Community: Nurturing Unity and Relationships through Food, Healing, and Education

Southern Smoke Foundation

If you're a listener in need of support, we encourage you to explore the aid opportunities available from Southern Smoke Foundation. Southern Smoke provides access to no-cost mental health services and emergency relief funding for food and beverage workers nationwide.

If you're a listener who wants to continually support the backbone of our food systems and the people behind the stories we share here, consider donating to Southern Smoke via the link in our show notes.

We'll catch you in the trenches next time with new episodes airing monthly.

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