Episode 333 - Beef on Dairy in a Hot Market: Calf Prices, Cattle Numbers, and Sire Selection - UMN Extension's The Moos Room
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Episode 333 - Beef on Dairy in a Hot Market: Calf Prices, Cattle Numbers, and Sire Selection - UMN Extension's The Moos Room
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概要
Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today’s hot beef and beef-on-dairy markets mean for producers.
They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers’ reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.
The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.
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