Welcome to Week 33! This week Allie and I are talking all about the American Tunis breed of sheep, their history, their meat, and especially all about their wool! Our conversations meanders to a couple of other topics, but we always come back to the breed - and we have a great time doing it.

Links I mentioned in the podcast for more information and reading one the breed are below, as well as where you can find the podcast, Allie, and me on social media.

We appreciate you listening and hope you're enjoying the content.

Until next week, and as always - Happy Spinning!

Online Links (Tunis):

The Livestock Conservancy

https://livestockconservancy.org/heritage-breeds/heritage-breeds-list/tunis-sheep/

National Tunis Sheep Registry

https://nationaltunissheep.com/about/breed-history/

Oklahoma State University Breeds of Livestock

https://breeds.okstate.edu/sheep/tunis-sheep.html

Wikipedia

https://en.wikipedia.org/wiki/American_Tunis

To follow along in the adventure, you can find the 52 Weeks of Sheep group in the following locations online:

Patreon: https://www.patreon.com/52WeeksofSheep

Facebook: https://www.facebook.com/groups/52weeksofsheep

Instagram: @52weeksofsheep

You can find Allie and all of her adventures with goats and the farm at:

Facebook: https://www.facebook.com/curlyewefarm

Instagram: @curlyewefarms

You can find Tammy and all of her adventures at:

Website: www.goldieknotsmt.com

Facebook: https://www.facebook.com/goldieknotsmt

Instagram: @goldieknotsmt

*Photos Credit to the Hobby Farms Website *

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