Welcome back to Altered Judgement! In this episode, host Alex is joined by guest co-host Chef Nick as they welcome the ultimate local foodie, content creator, and parent—Emily, better known online as the "Glizzy Girly"!Emily joins the guys in the attic studio to share her unique journey from starting out as a middle school teacher making classroom content to becoming a local hot dog connoisseur. She even brings in her highly anticipated "Betty’s Slaw Dog" for a live tasting—her special generational submission for the upcoming "Recipe Philly" competition in Philadelphia!Later, Chef Nick brings in a special local treat of his own: a fresh, fragrant French Onion Focaccia from AJ's Sourdough, picked up at the Horsham Farmers Market. The guys dive deep into the local food scene, discuss the nuances of food allergies, and debate the age-old question: Is a hot dog a sandwich?Don't forget to like, comment, and subscribe to keep up with all of our local creator chats!Find our guest:📸 Follow Emily (Glizzy Girliez) on social media: @GlizzyGirliez🥖 Support local: Check out AJ's Sourdough & the Horsham Farmers Market!Episode Chapters:00:00 Show Intro & Welcome02:30 Introducing Emily, the "Glizzy Girly"05:00 The "Home Movie" Aesthetic & Keeping Mistakes in Post07:15 Fart Sounds & Toddler Trolls (The Kids Mimicking Content)12:10 Transitioning from Teacher Content to Food Content21:00 Quoting Movie Lines vs. Talking in TikTok Memes24:45 The Origin of the Glizzy Girly & Hot Dog Science (Celery Seed!)27:00 Speakeasy Hot Dogs: Getting Judged via Payphone in NYC31:30 Tasting "Betty’s Slaw Dog" (Emily’s Recipe Philly Submission)35:30 Breaking Down the Textures & Flavors of "Betty's Slaw Dog"43:10 Family Food Critics: "Is Your Hot Dog Garbage?"48:45 Is a Hot Dog a Sandwich? (The Carb-Structure Debate)55:20 Serving Room-Temp Food to Executive Chefs in Philly59:15 Emily’s Hot Dog Mount Rushmore (The Local Favorites)01:04:40 Chicago Dogs & The Rule of "No Substitutions"01:08:15 Navigating Rare Food Allergies & Hidden Ingredients01:11:45 Demystifying FPIES & Severe Legume Allergies01:17:50 Secret Fish: The Worcestershire Sauce Revelation01:21:40 Why We Support Local Small Businesses01:23:45 Sourdough Names: Introducing Lin-Manuel Miranda01:28:00 Being Comfortable with Being Uncomfortable as a Creator01:36:45 Climbing Through Toddler Toys in the Attic Studio01:41:30 Tasting AJ’s Sourdough French Onion Focaccia01:48:30 Outro & Wrap-up