Kitchen Trenches is a podcast sharing the untold stories of the food industry to promote authenticity, relatability, and direct listeners to supportive resources.

This episode's guest is Madeline Lee, the Assistant Manager at Noko and Kase x Noko in Nashville, Tennessee with over 11 years of experience in the industry. We discuss Chick-fil-A culture, the best options for a Dole Whip float, and how mentors within the industry shaped her personal character.

Time Stamps:

• Introduction: 0:46

• Guest Check: 10:37

• Camaraderie: 18:22

• Family Meal: 21:42

• Why: 26:02
  
  

Episode Shout Outs:

• Noko and Kase x Noko in Nashville

• Dole Whip

• Nashville Roots Gardening, LLC

• Cosecha Community

Southern Smoke Foundation

If you're a listener in need of support, we encourage you to explore the aid opportunities available from Southern Smoke Foundation. Southern Smoke provides access to no-cost mental health services and emergency relief funding for food and beverage workers nationwide.

If you're a listener who wants to continually support the backbone of our food systems and the people behind the stories we share here, consider donating to Southern Smoke via the link in our show notes.

We'll catch you in the trenches next time with new episodes airing monthly.

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