Episode 19: 外卖的方便与代价 | The Convenience and Cost of Food Delivery
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Episode 19: 外卖的方便与代价 | The Convenience and Cost of Food Delivery
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概要
Why can you order anything in China and have it delivered within 30 minutes? Xuemei explains how China's massive food delivery culture has changed daily life - from meals to groceries to medicine, all delivered by millions of workers on bikes. But Matti shares a heartbreaking film he watched about delivery drivers, and the friends begin to question: What's the real cost of our convenience? They discuss the book "我在北京送快递" (I Delivered Packages in Beijing), where the author reveals he must deliver one package every 4 minutes just to survive. The conversation turns to women entering this field - over 1 million now - facing discrimination, safety risks, and lower pay. A thoughtful discussion about the human cost behind every delivered meal.
Topics: Food delivery culture, gig economy workers, women in delivery work, labor conditions, income struggles, kindness and respect, social responsibility
For full script with pinyin and English translation, see: https://sites.google.com/view/utu-dailychinese/episode-19