Leigh Feldman, CEO of Youth Franchise Brands, shares how his organization is transforming hands-on learning through culinary education. With flagship brands Young Chefs Academy and Flour Power Cooking Studios, Leigh explains how cooking serves as a powerful tool for teaching life skills, creativity, confidence, entrepreneurship, and STEM-based learning. From children's cooking classes and camps to family workshops and corporate team-building experiences, he discusses the unique role experiential learning plays in helping people of all ages develop practical skills in a fun and engaging environment.

Leigh also dives into the realities of franchise leadership, drawing on nearly two decades of experience as a franchisee, franchisor, and executive. He discusses lessons learned from navigating economic uncertainty, building sustainable growth, maintaining culture during expansion, and leveraging technology and AI to improve operations without sacrificing the human experience. The conversation offers valuable insights into thoughtful franchise development, creating remarkable customer experiences, and building businesses that make a lasting impact on families and communities.

Connect:

Website: https://youngchefsacademy.com/

LinkedIn: https://www.linkedin.com/in/leigh-feldman-39a2b4203