本集《餐桌人物志》邀請到入行20年的資深飲食記者兼作者 — Vera，以及資深餐飲公關 — Hedda，與 Foodie 展開一場關於傳媒秘聞、公關日常與飲食界生態的餐桌對話。

帶著對文字與美食的熱愛，Vera 將多年來的採訪經歷集結成新書《一入傳媒深似海 難忘訪問回憶集》。從驚喜採訪「地獄廚神」Gordon Ramsay 的親民一面，到遇上江湖味極濃的餐廳老闆，她細談記者生涯中的瘋狂與難忘時刻。同時，Hedda 也分享了作為公關，如何與傳媒及 KOL 建立橋樑，並在面對真實負評時展現專業的應對策略。

在社交媒體與 AI 科技急速發展的時代，傳統傳媒與公關面臨前所未有的挑戰。Vera 與 Hedda 坦誠分享，Foodie 的崛起如何改變傳媒生態，以及為何 AI 始終無法取代親身採訪的溫度與事實查核（Fact Check）的專業底線。

這不僅是一場關於飲食業幕後花絮的對話，更是一段關於發掘美食背後人情味、保持初心與堅持專業的交流。

來賓：Vera & Hedda
場地鳴謝：尚萃軒

In this episode of our podcast series, we sit down with veteran F&B journalist and author Vera, alongside experienced F&B PR professional Hedda, for an insightful lunch conversation about media secrets, PR daily life, and the evolving food industry ecosystem.

Driven by her passion for food and storytelling, Vera has compiled 20 years of interviewing experiences into her new book. From surprisingly heartwarming encounters with "Hell's Kitchen" chef Gordon Ramsay to navigating interviews with triad-like restaurant owners, she shares the craziest and most unforgettable moments of her career. Meanwhile, Hedda provides a behind-the-scenes look at F&B PR, discussing how to build bridges with the media and KOLs while professionally handling authentic food reviews.

In an era dominated by social media and AI technology, traditional media and PR face unprecedented challenges. Vera and Hedda open up about how the rise of Foodies has shifted the media landscape, and why AI can never replace the human touch of in-person interviews and the professional bottom line of fact-checking.

More than just a conversation about the F&B industry's behind-the-scenes, this episode explores the human stories behind the food, staying true to one's passion, and upholding professional integrity.

Guests: Vera & Hedda
Special Thanks to Venue: One Duck Lane

Foodie 一直以美食連結城市與人物。《Foodie 餐桌人物志》把對話搬上餐桌，在香港不同餐廳與具影響力的人物、業界領袖與品味引領者共進一餐。沒有過度設計的橋段，也不只是宣傳訪問，而是一場真誠交流：聊成長與轉折、低潮與突破，也聊此刻的人生狀態。每一集，我們把餐廳與菜式寫進故事，讓滋味牽引記憶與情感，用一餐飯，認識一個人。