本集《餐桌人物志》邀請到香港知名美食 KOL — Yuki（@yukimaryrosel），與 Foodie 展開一場關於熱愛、事業與生活平衡的餐桌對話。

以節奏明快、資訊豐富嘅 Reels 走紅，Yuki 成功將對美食嘅熱情轉化為專業事業版圖。每條影片背後，不只是餐廳推介，更是一套關於內容創作、品牌建立與個人定位的策略思考。從分享美食到建立影響力，她細談成長過程中嘅轉變與突破。

在光鮮亮麗嘅社交媒體背後，經營事業與維持個人形象其實並不簡單。Yuki 坦誠分享，如何在快節奏的城市生活中，平衡工作與家庭，並學會在不同角色之間分清輕重、做好取捨。

這不僅是一場關於美食與創作的對話，更是一段關於初心、堅持與生活智慧的交流。

來賓：Yuki（@yukimaryrosel)
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In this episode of Foodie Table Stories, we sit down with Hong Kong Food KOL Yuki (@yukimaryrosel) for an intimate lunch conversation about passion, entrepreneurship, and balance.

Known for her fast-paced and information-packed Reels, Yuki has transformed her love for food into a thriving digital career. Behind each restaurant highlight lies strategic thinking — from content creation and brand building to defining her personal voice in a competitive space. She shares how her journey evolved from simple food sharing to building influence and long-term sustainability.

Beyond the polished social media presence, running a business and maintaining a public image can be demanding. Yuki opens up about balancing her passion with family life, and how she prioritizes what truly matters in a fast-moving city.

More than a conversation about food and content, this episode explores purpose, resilience, and the art of living intentionally.

Guest: Yuki（@yukimaryrosel)

Foodie 一直以美食連結城市與人物。《Foodie 餐桌人物志》把對話搬上餐桌，在香港不同餐廳與具影響力的人物、業界領袖與品味引領者共進一餐。沒有過度設計的橋段，也不只是宣傳訪問，而是一場真誠交流：聊成長與轉折、低潮與突破，也聊此刻的人生狀態。每一集，我們把餐廳與菜式寫進故事，讓滋味牽引記憶與情感，用一餐飯，認識一個人。