I sit down with Mason and Cameron, the co-founders of DIVINI, to talk about how a homebrew kombucha recipe turned into a growing wellness brand built around gut health, intentional ingredients, and real-life resilience.

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Their story is a reminder that big things often start with one idea, one sip, and a willingness to keep going.

We talk about the adversity behind building a company, the health struggles that inspired the product, and how both of them turned personal challenges into something meaningful.

Mason shares how gut issues, acne, and a deeper focus on internal health shaped his approach, while Cameron opens up about his own transformation and how the brand became part of his journey, too.

Topics we cover:

-The story behind Divini and how the name came to be

-What adversity looks like when you’re building a business from the ground up

-Mason’s gut health and skin journey

-Cameron’s health transformation and how it shaped the brand

-Why kombucha became the base for Divini

-The ingredients, flavors, and functional benefits behind the drink

-Brand design, scaling, and getting into retail

If you’ve ever thought about starting something of your own or making changes in your health, this episode is a reminder that progress doesn’t have to be perfect...it just has to be intentional

This episode is sponsored by ⁠DIVINI, a honey-based sparkling kombucha tea.⁠

Use code Breanne10 for a discount at checkout.

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