We’re tired from movie night, but we’re still buzzing about how outdoor films and small hospitality touches turn a winery into a place where families make real summer memories. We also go deep on rosé, wine pairing science, and the unglamorous truth about wine storage and faults that every wine lover eventually runs into.

• What worked about The Sandlot on the lawn and why the turnout matters
• Soft launch pours of our Sauvignon Blanc and Grenache rosé and what guests say
• Why Ratatouille always makes us think about iconic wine flexes
• The hidden social math of helping friends move as we get older
• Aged Riesling favorites, petrol notes, and why it becomes more complex
• Sweetness vs spice in pairings, including off-dry Riesling and off-dry Chenin Blanc
• The challenge of making off-dry natural wine without refermentation
• Why leaving wine in the car can ruin bottles fast
• What “first and last” or “push wine” means in bottling
• How volatile acidity shows up, what causes it, and how to avoid it
• Film yeast in cider, flor in sherry, and what headspace can do
• What a wine thief is and how barrel sampling works

Release party on August 7th. It is $15 for wine club members, and it is $30 to the public. It is up on our Tock website under From the Sky Down. You can also give us a call on the phone number that’s on Google and we will help you purchase the tickets.