『Ep. 4 - How To Tell Real Olive Oil From Fake』のカバーアート

Ep. 4 - How To Tell Real Olive Oil From Fake

Ep. 4 - How To Tell Real Olive Oil From Fake

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How do you really know the olive oil in your kitchen is fresh, organic, and the real thing?Tony and Effi Kasandrinos turn this episode into a rapid customer Q&A, where Effi asks the questions their customers send in most, and Tony answers them one by one. It is a behind-the-counter look at a family-run olive oil company that grew up in the restaurant business and still has their mother, Cindy, answering the phone.They get into why most olive oil in America is neither organic nor fresh, what single origin actually means, the harvest date most brands will not print, and the full list of what they test for. Then they cover the practical stuff customers always ask: how to store it, how fast to use it, whether it is safe to cook with, and what a daily shot really does. It closes with Tony's unfiltered take on where to go in Greece.If you have ever paid premium money for a bottle and wondered whether you were getting the real thing, this one hands you the checklist. Listen now.Timestamped Highlights02:19 Building a company while one founder was on active duty and the other was at JP Morgan having babies04:07 The one person who answers every customer email and phone call, and why it matters06:10 The two biggest problems hiding in America's olive oil aisle09:03 What single origin really means, and how blends can hide the truth11:01 Why their olive oil only crosses the ocean every two to three months12:29 The full list of what they test for, from glyphosate to BPAs14:55 Why your olive oil tastes peppery or makes you cough16:04 The date on the bottle most companies will not show you17:02 Exactly what to look for on a bottle before you buy19:15 The one place you should never store olive oil20:57 Is it actually safe to cook with olive oil?23:41 From brain to gut to skin, what a daily shot may do for you24:53 The calorie trap hiding in a simple Greek salad33:50 Where to actually go in Greece, and the islands to skipMentioned ResourcesKasandrinos Olive OilKasandrinos Kitchen cookbookPubMedKasandrinos on AmazonTruly Free MarketplaceImportant LinksLearn more about us: Kasandrinos.comBuy our book: Kasandrinos KitchenJoin our Facebook community: FacebookFollow us: Instagram | TikTok | PinterestLinkedIn: Tony Kasandrinos | Effi Kasandrinos BoothThe Kasandrinos Effect is an original podcast brought to you by Kasandrinos International and editing by Podcast Your Brand.
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