Ever find yourself staring into the fridge after a long day, trying to figure out what you should eat, only to give up and grab whatever is easiest? That tug-of-war between eating healthy and just surviving the week is exactly what this conversation gets into.

For this episode of Scrappy But Successful, I'm joined by longtime friend and registered dietitian Kasey Strouse, founder of Normally Nourished. We dig into how her scrappy path through restaurant jobs, tough college classes, and hospital nutrition work eventually led her to build a thriving non-diet nutrition practice. Along the way, Kasey shares how growing up with an entrepreneur dad and seeing firsthand how health challenges impact families shaped her passion for helping people build healthier, less stressful relationships with food.

Kasey offers practical, judgment-free advice that makes eating well feel doable again. If you're trying to balance real life with healthier habits without turning food into another stressful project, this episode delivers both laughs and useful takeaways.

What Comes Up When Consultants Talk Shop

• Growing up with an entrepreneur parent and how that shaped Kasey's own business journey

• Why restaurant jobs teach communication skills that show up later in business and client work

• How organic chemistry almost derailed her plans and what she did to push through

• The reality of working in clinical nutrition and realizing it was not the right long-term fit

• Why most diets fail and what actually helps people build sustainable habits

• What it really means to be a "non-diet dietitian."

• How to eat well when you're busy, burned out, or just don't feel like cooking

• The Sunday planning habit that makes weekday meals easier

• Why stressing over food choices can sometimes do more harm than the food itself

• The truth about protein trends and why fiber deserves more attention

• Real-life meal ideas that work when motivation is low and schedules are packed

• How Kasey balances running a practice while keeping life and nutrition realistic and flexible

ABOUT KASEY STROUSE:

• Registered dietitian and an Iaedp Approved Certified Eating Disorder Specialist - Consultant/Supervisor

• Learn more about Kasey and connect at https://www.normallynourished.com/

• Instagram: @normallynourished

ABOUT JACK TOMPKINS & PINEAPPLE CONSULTING FIRM

Jack (aka "Pineapple Jack") is the host of Scrappy but Successful, a professional speaker, and the founder of Pineapple Consulting Firm. As one of the early Fractional Analysts, Jack brings his clients' data to life with storytelling visuals and impactful insights while adding a sense of humor that makes analytics actually fun.

You'll see that fun comes through in spades on Scrappy but Successful as he aims to bring out the guest's personality through laughter and stories, while giving listeners some pretty useful takeaways along the way.

Head to https://www.pineapplecf.com/ to turn your data into visual, understandable, decision-driving insights.