Ep. 29: Il Posto Accanto, Remi Coffee & The Culture of NYC Bodegas
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Ep. 29: Il Posto Accanto, Remi Coffee & The Culture of NYC Bodegas
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This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli and house-made meatballs, they break down everything they ordered after going into the meal completely blind.
Then, Gabby shares her latest coffee recommendation: Remi Coffee, a minimalist café that's quickly become one of her favorite spots in the city.
Finally, the duo dives into the world of New York City bodegas—exploring what makes them such an essential part of everyday life, the foods they're best known for, and why no NYC food conversation is complete without them.
A conversation about neighborhood institutions, surprise restaurant picks, and the places that give New York its character.