Show Notes — Stoking Embers with Jeremiah Doughty

In this episode, we introduce a new format on The Storied Outdoors that we’re calling “Stoking Embers.” The name, sparked during a brainstorm with our friend Hank Hershey, captures what we’ve always aimed to do—find clarity in the stories we tell and the adventures that shape us. These episodes are our chance to slow down, sit with what we heard in the previous conversation, and let the embers of those stories warm us just a little longer.

This week, Bryan and Brad sit down after a rich and mouthwatering conversation with Jeremiah Doughty of From Field to Plate. Jeremiah is a wild game chef, hunter, and storyteller who shared not only his passion for ethical and intentional hunting, but also a long list of recipes that had us hungry before the episode wrapped.

In this Stoking Embers reflection, we talk about:

• The recipes and cooking methods Jeremiah shared during the interview

• How wild game preparation has shaped our own tables and memories

• The connection between food, story, and gratitude

• Why taking time to reflect after a good conversation helps the story settle deeper

We also share a few of our own favorite wild game dishes—and would love to hear yours.

We want these Stoking Embers episodes to be conversations with you, not just for you.
What resonated?
What challenged you?
What sparked something deeper?

Send us a message and let us know.

We’re always looking to connect with people whose lives reflect wonder, courage, curiosity, and love for the outdoors.
If someone came to mind, introduce us.

Thanks for listening, and for tending the fire with us.
Keep your eyes open.
Your stories are shaping you.
Let’s pay attention together.

What Stood Out to You? Know Someone With a Story Worth Sharing?