A quick beer run turned into a full-on discovery. On our way to grab Barrel Society releases at 3 Sheeps, we swung into Fond du Lac Beer Company and found a revived 1800s-era space, a friendly crew, a legit kitchen, and nine house beers begging for a proper tasting. So we did what any self-respecting beer nerds would do: ordered the full flight and took notes.

We start with a smooth, approachable New England IPA showcasing Sabro, then move into Project Amber 1.5, a clean, malt-forward American amber with gentle toast and a balanced finish. For Kolsch Sake keeps things crisp and classic, while Basic Witch pushes a grown-up pumpkin profile that leans spice over sugar. Hop heads will appreciate Mo Citra Pale Ale for its mosaic-citra combo and Midwest-soft finish. The Lighthouse Blonde is a faithful warm-weather pint, and the Raspberry Lighthouse version adds real fruit tartness and a touch of creaminess that tastes like fresh berries, not candy. Hodge Podge, a 3.4% mild, proves session beers can carry flavor, and the Pure Vanilla Porter closes with vanilla, dark chocolate, and a subtle baker’s chocolate edge that keeps it from turning syrupy.

Beyond the glasses, we dig into the building’s story—from historic brewery roots to modern renovation—and why the taproom feels welcoming and ready for long afternoons, especially when those big doors roll open in summer. The food deserves a shout: artisan sandwiches, wraps, and fries that make you forget the usual “bar food” cliches. If you’re mapping a Wisconsin beer route, this stop belongs on it.

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