"It's really exciting to be a part of this new industry that's learning at a rapid pace—and watch out, because there are so many people coming who are making really exciting wines. But what sets Wiston apart is the fact that we're family-owned. We're here to learn and understand and make quality sparkling wine." – Marcus Rayner-Ward

Though the increasing prevalence of English wine might feel like a novel side effect of the day's changing climate, Vitis vinifera first took root in the British Isles in the year 43 AD; wherever ancient Romans went, so went wine. Since then, the motivations behind British viticulture have ebbed and flowed from the necessary to the eccentric to the nostalgic.

Today, it's rather sensible. A warmer climate helps grapes ripen, and the same chalk that defines Champagne runs under the English Channel and reappears in the South Downs, where the Goring family (re)planted Wiston Estate. It's here that you'll find lively sparkling wines with verve and quintessentially English notes of citrus peel and green apple.

This week's guest is Marcus Rayner-Ward, the estate's head winemaker since 2022. In this episode, he fills in the historical context often left out of the discussion on English wine and tastes through the estate's three core wines that deliver, in his words, "England in a glass.”

Automatically generated transcripts often make mistakes. Find a corrected version here.

Skurnik Wines & Spirits

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