『Embracing the Funk: Saeng Douangdara on “The Lao Kitchen”』のカバーアート

Embracing the Funk: Saeng Douangdara on “The Lao Kitchen”

Embracing the Funk: Saeng Douangdara on “The Lao Kitchen”

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Episode 2 We speak with food content creator Saeng Douangdara about his new cookbook, The Lao Kitchen, and an upcoming event May 1 at MOFAD with drag performer Jujubee. We also continue exploring the street food in our Brooklyn neighborhood, DUMBO. Ivan and volunteers Aidan and Brittany visit and chat with Dustin at Cocoboys. NOTES: Muhammad Abdul-Hadi Down North Pizza https://www.downnorthpizza.com/ Out West Coffee https://www.outwestphilly.com/ We the Pizza: Slangin’ Pies and Savin’ Lives https://www.penguinrandomhouse.com/books/739586/we-the-pizza-by-muhammad-abdul-hadi-with-michael-carter-and-david-joachim/ Kalilah Moon Drive Change https://drivechangenyc.org/ Paul Van Ravenstein, Monique Mulder The Pickled City https://papress.com/products/the-pickled-city Ashley Rose Young Nourishing Networks: The Public Culture of Food in New Orleans https://ashleyroseyoung.com/dissertation-research/ Saeng Douangdara The Lao Kitchen https://www.saengskitchen.com/cookbook James Syhabout, John Birdsall Hawker Fare https://www.harpercollins.com/products/hawker-fare-james-syhaboutjohn-birdsall?variant=32130063826978 Ponpailin 'Noi' Kaewduangdee A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen https://doikanoi.com/book/ Jujubee https://www.instagram.com/jujubeeonline/ Dustin MacKay Cocoboys 147 Front St (on nice days) https://www.instagram.com/cocoboysnyc/ MOFAD The Museum of Food and Drink 55 Water St 2nd Fl Brooklyn NY 11201 https://www.mofad.org/ TRANSCRIPT: 00:00 Ivan De Luce (ID): Welcome to Radio MOFAD, the podcast from The Museum of Food and Drink. Hey, Bernadette. Bernadette Cura (BC): Ivan! Long time no chat. ID: Yeah, how's it going? BC: Actually, I see you like four times a week. I'm sick to death of you. ID: It's only episode two. BC: I know. But it's good. I'm going great. We had a great couple of weeks here at MOFAD. So fun. ID: Yes, we had our event with Muhammad Abdul-Hadi, author of We the Pizza. BC: Yeah, we spoke with him during the last podcast. ID: And he was in conversation this past week talking about his cookbook. And there were some interesting 00:35 recipes in there that I had not noticed the first time around. It was a great way to kind of get more in depth there. One of the most interesting recipes in the book came from Chef Mike Carter. When he was incarcerated, he noticed that inmates would get resourceful with the types of um dishes they would make with their limited resources. So they would actually take Cheez-Its and ramen and make pizza dough out of it. BC: It is a striking recipe in it's really gravity 01:05 and humor at the same time somehow. The event was really wonderful. Yeah, we made strawberry lemonade from the cookbook as well. And we also served pickle lemonade because we had a pickle event the week before, so we were, the entire museum is obsessed with the pickle lemonade, including Nazli, our president. As a matter of fact, she made it, and so we ended up serving it alongside the strawberry lemonade at the event, and it was a hit. ID: It gave sort of a thirst-quenching 01:35 electrolyte kind of flavor. Imagine Gatorade but good. And I would imagine it would be good with a bit of tequila so I'm gonna give that a shot at some point. BC: Maybe vodka, tequila might be a little strong. ID: We're gonna have to do a comparison. BC: It's happening. Yeah. Okay so we have also some events coming up what do we have coming up on Thursday April 30th? ID: Yes we have our event From Pushcarts to Po’ Boys: How Street Food Becomes American. We're going to have food historian and author Ashley Rose Young over here at MOFAD. 02:05 BC: She was an advisor for our current exhibition Street Food City, right? ID: Yes. BC: So I'm so excited to have her in-house and what are they gonna be talking about, who’s she talking to? ID: She's going to be talking to NYU Food Studies Chair Jennifer Berg. Ashley Rose Young has a new book Nourishing Networks the Public Culture of Food in New Orleans. So she's going to talk about how everyday street foods in New York, New Orleans, and all around the country became American standards and influenced our diets today. BC: That's gonna be so 02:35 amazing. I cannot wait. And I heard tell of a New Orleans cocktail that's going to be on the roster for that event. ID: Wow, okay to embody New Orleans in a cocktail the possibilities really are limitless. BC: I'm excited. And then after that on May 1st, we have an amazing event coming up with Saeng Douangdara and he's gonna be in conversation with Jujubee who is a drag queen from Laos and they're fans of each other. 03:04 They support each other in promoting their culture. We talked about Thai food and how that's more comfortable for people. So a lot of people from Laos called their food Thai so it was approachable. Now it's going to have a spotlight shown on it with his cookbook. Excellent. Let's take a listen. BC: Yeah. ID: Welcome to...
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