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A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cooking's primal roots.

We put Brewdog's new barbecue rubs and sauces to the test on chicken wings, finding their Punk IPA-inspired sauce deliciously fruity while their hot sauce proved disappointingly vinegary. The Somerset Grill showed its versatility as we moved from homemade sausages to gammon joint and even a whole pineapple that caramelized beautifully when placed directly on glowing embers.

Cooking mishaps make for the best stories, and Dan's work barbecue disaster didn't disappoint. Despite careful planning and budgeting for 40 hungry colleagues, he somehow managed to leave the burger shop without actually purchasing any burgers – leaving 48 buns but zero patties! Thankfully, his backup sausages saved the day.

The UK barbecue community continues growing with festivals like Smoke and Fire Ascot drawing crowds, while barbecue tourism gains momentum as enthusiasts organize Texas tours to experience authentic pit cooking at its source. Looking ahead, we're excited about the Big Barbecue Community Cookout this October – a bring-your-own-everything gathering where passionate grillers will share knowledge, techniques and undoubtedly a few cooking failures.

We'd love to connect with small businesses and innovators in the barbecue space – reach out through our website or social media to share what you're seeing in this vibrant community. Until next time, keep those fires burning and don't forget to actually buy your burgers!

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