『Eat Drink Asia』のカバーアート

Eat Drink Asia

Eat Drink Asia

著者： South China Morning Post
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このコンテンツについて

 Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.© 2022 South China Morning Post Publishers Limited. All Rights Reserved. 社会科学
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  • The complex flavours of the ‘happiest country’ on Earth

    The complex flavours of the ‘happiest country’ on Earth
    2024/11/05
    Situated in the eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how locals preserve and promote their traditional culture through food. Read more: https://sc.mp/vyukv
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    14 分
  • The world of Hong Kong noodles

    The world of Hong Kong noodles
    2024/08/19
    Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles are more emblematic of Chinese cultural heritage than rice. This episode is made with the support of Cathay Pacific.
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    39 分
  • Hong Kong bakeries 101

    Hong Kong bakeries 101
    2024/07/31
    Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans explore the origins of these classic baked goods. They also speak with cookbook author Kristina Cho, who shares tips about making egg tarts at home and explains how Chinese-style bakeries in the United States compare with those in Hong Kong. This episode is made with the support of Cathay…
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    44 分

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