Welcome back to Fields and Feasts — the podcast where farming folklore meets foodie fun, all delivered with muddy boots, sharp tongues, and a healthy respect for the seasons.

This week, Miranda and Matt dive into the beautiful overlap between Easter and lambing season — two moments rooted in new life, fresh starts, and a whole lot of countryside chaos.

Speaking of roots, Miranda's Munch serves up a very strong dish that had her (and her poor husbands) eyes watering!

From the fields to the dinner table, we unpack the fascinating connection between Easter celebrations and British farming traditions, including the story behind Easter lamb and the surprising differences between lamb, hogget, and mutton (yes, they all taste very different 👀).

This episode also shouts out one of Miranda's favourite content creators Tom Carlisle, best know as Dales Farmer: https://www.instagram.com/dalesfarmer/

Expect plenty of seasonal chat, a few quirky farmyard tales (including some duck-related madness 🦆), and a look at how farming quietly shapes the rituals and memories many of us associate with springtime.

Whether you’re here for the food, the farming, or just a bit of Easter nostalgia, this episode is packed with heart, humour, and plenty of rural charm.

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