『EP6: The Do's & Don'ts Of Starting A Food Truck with Maggie Gray』のカバーアート

EP6: The Do's & Don'ts Of Starting A Food Truck with Maggie Gray

EP6: The Do's & Don'ts Of Starting A Food Truck with Maggie Gray

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Want to start a food truck or be in the event space? In this episode Lara chats with Maggie Gray, co-founder of the Food Truck Collective and creator of the Food Truck Foundations coaching programme. Maggie shares her journey from working a corporate 9-5 job, to starting her own food truck, to running big events all around Auckland — all while being a mamma of 2.

You will also learn about:

  • What Maggie loves most about the food truck community
  • How your subconscious dreams can act as reminders
  • Why downtime is key for figuring out what you want
  • What made Maggie want to start her own business
  • How Maggie got into the event space & launched the Food Truck Collective
  • How networking can support your business
  • Why branding is so important & what makes you memorable
  • Maggies tips for aspiring food truckers
  • What events the FTC has coming up & how to work with Maggie

Connect With Maggie
Coming up: See Narrowneck and Motat Food Truck events here
Websites: https://foodtruckcollective.co.nz and www.foodtruckfoundations.com
Instagram: @foodtruckmamma_ and @foodtruckcollectivenz

Work With Lara
Website: www.larafrankscoaching.com
Instagram: @larafranks_

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