After promising it way back in Episode 10, we're finally pulling up a stool at Snitch's Bar.

Long-time mate and returning guest Michael Snitch joins me for a conversation fuelled by some of the strangest spirits in his collection, including Italian amaro, Brazilian aphrodisiac liqueur, Greek kumquat liqueur and Chinese baijiu.

We also talk about the evolution of Chat On Tap, why the show is changing direction ever so slightly. The vision has always been capturing the chat over a drink, and so we get into how that is going to look, while still maintaining some industry and beer chat and news.

There's also some big personal news! (I mean, the title probably already gave it away). Snitch reflects on becoming a father, balancing life, friendships and hobbies, and what it's really like when everything changes.

This is a relaxed conversation between mates over a drink and a glimpse into where Chat On Tap is heading next.

In this episode:

• The future of Chat On Tap
• Why we're introducing CHAT and TAP episodes
• Fatherhood and family life
• Snitch's Bar and home entertaining
• Weird spirits from around the world
• Sydney small bar culture
• Podcasts, content creation and community
• Balancing hobbies and growing up

Grab a drink and join us.

Support the show

Episode produced by: WHEN Studios
Follow: @WHEN.Studios,

Insta: @chatontap

Tiktok: @chat.on.tap

YouTube: @ontapchat

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Email: hello@chatontap.com

Host: David A. Lennon – @davidalennon
Website: chatontap.com