EP12. Jack Stein Chef Director of Rick Stein Restaurants
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
-
ナレーター:
-
著者:
このコンテンツについて
Our Secret List chat with Jack Stein on St. Ives Beach during the food festival.
As Chef Director of Rick Stein Restaurants, Jack oversees all kitchen operations across the celebrated family empire that's marking its 50th anniversary this year. Having started as a 14-year-old kitchen porter in 1994, Jack brings a lifetime of experience and deep Cornwall connections to our conversation.
Jack shares his favourite eating and drinking spots, his producer recommendations spotlighting family businesses with deep Cornwall roots and concludes with an unexpected insider tip about Cornwall's emerging bluefin tuna catch-and-release experiences.
With characteristic Stein enthusiasm, Jack provides a perfect blend of established favourites and emerging discoveries across Cornwall's vibrant food landscape.
Visit The Secret List for links to everything featured in this episode.
And remember to follow us to be the first to listen to our latest episodes.