Join Kae Sprung on this episode of Sprung On Food as she dives deep into the world of Masala Dosa with comedian, actor, writer, and content creator Jordan Myrick. Jordan shares their lifelong love for this iconic South Indian dish, detailing their early encounters at vegetarian restaurants and their family’s culinary adventures. Discover the rich history behind Masala Dosa, from its origins in ancient Tamil Nadu to its rise in modern cuisine influenced by Krishna Rao. Plus, get recommendations on where to find the best dosas and hear about its cultural significance. Don't miss out on the delicious exploration!

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⁠https://www.instagram.com/jordanmyr1ck⁠

⁠https://www.tiktok.com/@jordanmyr1ck?lang=en⁠

⁠https://www.youtube.com/@jordanmyr1ck⁠

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Masala Dosa

00:17 Guest Introduction: Jordan Myrick

00:35 Jordan's Love for Masala Dosa

01:04 Childhood Memories and Vegetarianism

04:09 Spice and Flavor Adventures

04:55 Favorite Places for Masala Dosa

06:29 History of Masala Dosa

08:19 Fermentation and Probiotics

10:47 Evolution of Masala Dosa

11:16 Krishna Rao and Udupi Restaurants

21:29 Global Popularity and Fusion Cuisine

27:47 Pop Culture Moments and Final Thoughts