E93 - Fattoria Pomona · Chianti Classico, Italy
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E93 - Fattoria Pomona · Chianti Classico, Italy
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She was a veterinarian. Then one phone call from her mother changed everything.
In this episode of Read Between the Wines, Pierre sits down with Monica Raspi, owner of Fattoria Pomona — a small, family-run organic winery in Chianti Classico, Tuscany, on the border of Castellina in Chianti and Vagliagli. Six hectares. Organic since 2009. Minimal intervention in the cellar. And a point of view that is entirely her own.
We talk about the exact moment Monica sold her veterinary clinic and got on a tractor. About learning winemaking by instinct rather than textbook. About the difference between a small Tuscan producer and a large one — and why that difference matters more than ever right now. We get into indigenous yeasts, large Slavonian oak, cover crops, and why she has never once wanted to make a wine that tastes like everyone else's. And we ask what it actually takes to make a Chianti Classico that tastes like somewhere, not something.
Featuring: Fattoria Pomona, Chianti Classico, Tuscany, Italy.
Full transcript, and more information are available at readbetweenthewines.com