『Duo. Dish & The Story』のカバーアート

Duo. Dish & The Story

Duo. Dish & The Story

著者： Breann Lundblad and Amy Watson
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概要

Dish & The Story isn’t just a show—it’s where Omaha’s food, people, and stories come to life.

Join hosts Breann Lundblad and Amy Watson as they go on-site to local restaurants and coffee shops, capturing authentic and visually engaging interviews with: • The business owner • A loyal customer • And someone surprisingly connected to the story

By filming on location, we give business owners a real voice and invite customers and community members to share why these places truly matter.

Our audience? Food lovers. Community builders. Story-seekers—from Omaha and beyond. Our tone? Fun. Heartfelt. Honest. Local.

Pull up a chair. There’s always more to the story.

Breann Lundblad and Amy Watson アート クッキング 旅行記・解説 社会科学 食品・ワイン
エピソード
  • Duo. Dish & The Story Celebrates Christmas!

    Duo. Dish & The Story Celebrates Christmas!
    2026/02/24

    MERRY CHRISTMAS!

    In this episode of Duo, Dish and the Story, Amy and Breann dive into childhood traditions and the ones their families cherish today. From wreath-shaped cookies with red hots to St. Nicholas Day and the Dutch roots of Sinterklaas. Plus, Breann surprises Amy with a heartfelt witty poem you won’t want to miss.

    We'll be back next year with some more great interviews! Have a Happy New Year!
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    34 分
  • Duo. Dish & The Story Back at Veg.Edible with Big Prana Micro Greens

    Duo. Dish & The Story Back at Veg.Edible with Big Prana Micro Greens
    2026/02/24

    What began as a small curiosity during COVID turned into Big Prana Microgreens—a family-run business now supplying farmers markets, Hy-Vee, and local restaurants like Veg.Edible. (https://eatvegedible.com

    )

    In this episode of Duo. Dish & The Story, Jason, Carla and their son Simon Slajchert, share how growing something small can have a BIG impact on health, family, and community.

    Listen now and visit www.bigprana.com

    to findout where you can pick some up and give your food a boost.
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    29 分
  • Duo. Dish & The Story Discovers why we eat Turkey on Thanksgiving

    Duo. Dish & The Story Discovers why we eat Turkey on Thanksgiving
    2026/02/24

    HAPPY THANKSGIVING!

    Duo Dish & The Story is serving up nostalgia, chaos, and frozen food this week.

    This episode, we dive into the hilarious origin of the first-ever TV dinner — and yes, it all started with a MASSIVE Thanksgiving mistake.

    (Imagine: 260 tons of leftover frozen turkey and one very panicked company )

    Of course, we couldn’t tell the story without taste-testing a lineup of classic TV dinners ourselves. Spoiler: some were nostalgic… others were crimes.

    Tune in to hear:

    • The wild true story behind the TV dinner

    • How a turkey problem turned into a cultural phenomenon

    • Our brutally honest review of several frozen meals

    • Plenty of laughs, nostalgia, and questionable potatoes

    Grab your tray, pull up a chair in front of your imaginary 1950s television, and enjoy the episode!

    Our episode was filmed in the lobby of EVEN Hotel Omaha Downtown – Where Wellness Meets Comfort.

    Phone: 402-345-3836
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    30 分
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