In this episode of The Pet Food Science Podcast Show – Equine, Dr. Peter Huntington, Director of Nutrition at Kentucky Equine Research, explains the role of omega-3 and omega-6 fatty acids in equine nutrition. He clarifies differences between short-chain and long-chain fatty acids, discusses inflammation, metabolism, and common misconceptions around oils. Dr. Huntington also explores practical feeding strategies, research gaps, and where current evidence is strongest. Learn science-based insights to improve equine feeding decisions. Listen now on all major platforms!

“Not all omega-6 fatty acids are pro-inflammatory, and some play essential roles in tissue repair and healing.”

Meet the guest: Dr. Peter Huntington earned his veterinary degree from the University of Melbourne and has spent decades advancing equine nutrition science. As Director of Nutrition at Kentucky Equine Research, his work focuses on fatty acids, inflammation, metabolism, and evidence-based feeding strategies for horses. His experience spans research, consulting, and education within the equine industry.

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What will you learn:

• (00:00) Highlight
• (00:53) Introduction
• (05:43) Omega fatty acids
• (07:38) Enzyme competition
• (11:30) Long chain importance
• (14:08) Health applications
• (18:34) Reproduction focus
• (39:18) Final Questions

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* Kemin

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