Dr. Oluyinka Olukosi: Starch and Gut Health | Ep. 141
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概要
In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms!
“Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.”
Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health.
Click here to read the full research article:
The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens
Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you'll learn:
- (00:00) Highlight
- (01:20) Introduction
- (02:32) Fermentation importance
- (04:44) Starch classification
- (06:40) Heat processing
- (09:23) Practical inclusion
- (12:43) Commercial use
- (14:24) Final Questions
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
* Kemin
- Poultry Science Association
- DietForge
- Anitox
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