Dr. Michelle T. King's: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
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Dr. Michelle T. King's: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
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Michael and Miguel talk to Professor Michelle T. King on her newest book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (https://wwnorton.com/books/9781324021285)
Notary Public Radio is a Podcast of the Lab at UNC History. The podcast that connects the issues of today to the Historical Record for everyday listeners.
Hosted by assistant professor of film studies at the University of North Carolina at Wilmington, Michael A. Betts II, alongside professor and chair of the history department at the University of North Carolina at Chapel Hill, Miguel La Serna.
Season two is brought to you by LAUNCH, the Lab @ UNC History. The Director of LAUNCH is Dr. Lauren Jarvis. Staff support today was Sam Louie-Meadors. The History Department Interns and Production Unit Assistants are Charlie Eubanks, Ha Lien Gaskin, and Cameron Neal. Our Lab leads are Dani McIvor and Nick Siford. Music produced by LouieMadeThatBeat. Project financing is handled by Jonathan Woody.
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